Author: CrockerPublisher:
ISBN: 9780764517761
Category :
Languages : en
Pages :
Book Description
Sams Betty Crocker Bridal Assortment
Author: CrockerSam's Betty Crocker's Bridal Edition Assortment-- 10 Per Carton
Author: WILEYSam's Betty Crocker Bridal 2001 Assortment
Author: CrockerPublisher: Betty Crocker
ISBN: 9780764594601
Category :
Languages : en
Pages :
Book Description
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Sam's Special Betty Crocker's Pallet and Assortment for Convention
Author: Lito Tejada-FloresPublisher:
ISBN: 9780764525599
Category :
Languages : en
Pages :
Book Description
Sam's Betty Crocker Quick and Easy Assortment 2002
Author: WILEYSam's Betty Crocker's Pallet Assortment 2002
Author: WileySam's 2001 Betty Crocker Holiday Cookbook Assortme NT
Author: CrockerPublisher: Betty Crocker
ISBN: 9780764594755
Category :
Languages : en
Pages :
Book Description
Sam's 2001 Betty Crocker Ringbound Big Red Assortm Ent
Author: John Wiley & Sons, IncorporatedPublisher: Betty Crocker
ISBN: 9780764594762
Category :
Languages : en
Pages :
Book Description
Sam's 2001 Betty Crocker Pallet
Author: John Wiley & Sons Australia, LimitedPublisher:
ISBN: 9780764594892
Category :
Languages : en
Pages :
Book Description
Nothing Fancy
Author: Alison RomanPublisher: Clarkson Potter
ISBN: 0451497023
Category : Cooking
Languages : en
Pages : 320
Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street