Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Salty PDF full book. Access full book title Salty by Alissa Wilkinson. Download full books in PDF and EPUB format.
Author: Alissa Wilkinson Publisher: Augsburg Fortress Publishers ISBN: 1506473555 Category : Biography & Autobiography Languages : en Pages : 203
Book Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Author: Alissa Wilkinson Publisher: Augsburg Fortress Publishers ISBN: 1506473555 Category : Biography & Autobiography Languages : en Pages : 203
Book Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Author: Jeffrey Alford Publisher: Hachette UK ISBN: 1579655645 Category : Cooking Languages : en Pages : 787
Book Description
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Author: Jimmy Buffett Publisher: Little, Brown ISBN: 0759512922 Category : Fiction Languages : en Pages : 419
Book Description
Wander to "where the song of the ocean / Meets the salty piece of land" with Tully Mars, washed up from Margaritaville and in the mood for monkeyshines, in a shimmering Caribbean epic by the late king of tropical rock, Jimmy Buffett. It's not on any chart, but the tropical island of Cayo Loco is the perfect place to run away from all your problems. Waking from a ganja buzz on the beach in Tulum, Tully can't believe his eyes when a 142-foot schooner emerges out of the ocean mist. At its helm is Cleopatra Highbourne, the eccentric 101-year-old sea captain who will take him to a lighthouse on a salty piece of land that will change his life forever. From a lovely sunset sail in Punta Margarita to a wild spring-break foam party in San Pedro, Tully encounters an assortment of treasure hunters, rock stars, sailors, seaplane pilots, pirates, and even a ghost or two.
Author: Mayra Cuevas Publisher: Blink ISBN: 0310769833 Category : Young Adult Fiction Languages : en Pages : 314
Book Description
A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background
Author: Will Keen Publisher: Robert Hale Ltd ISBN: 0719822823 Category : Fiction Languages : en Pages : 120
Book Description
The elderly derelicts in the sleepy Louisiana settlement of La Belle Commune are leading the good life, lazing in the hot sun. Until Bushwhack Jack Breaker rides in from Texas with his outlaw band, and everything changes. Ex-bounty-hunter Paladin awakes to find eccentric marshal, Brad Corrigan, has been forcibly taken, along with saloonist Rik Paulson and storekeeper Alec Mackie - but where, and why? The elegant widow Emma Bowman-Laing knows where, but Paladin and crippled wrangler Shorty Long fail in their rescue bid and Bowman-Laing's crumbling antebellum mansion goes up in flames. With rumours of a horde of gold coming across the sea by ketch, and flashy Mexican killer Guillermo Rodriguez brandishing his six-gun, Paladin slips reluctantly into his old bounty-hunting ways. His search for truth and justice takes him deep into Texas, but it is in La Belle Commune that everything is resolved in a bloody fight in the saloon, and brought to a fatal close in the waters of Petit
Author: Ina Claire Publisher: Christian Faith Publishing, Inc. ISBN: 168197116X Category : Fiction Languages : en Pages : 34
Book Description
Salty, the stick puppet, was in the classroom lonely and sad. But Santa quickly made him very glad. On Christmas Eve, Santa took him on his flight. Salty was due for an adventure that night! A problem, hard to solve, developed with Santa's deer on his way. But brave Salty, using his head and arms, saved the day. Then on his way home in Santa's sleigh, Salty learns the true meaning of Christmas day!
Author: Alissa Wilkinson
Author: Alissa Wilkinson
Author: Gloria Rand
Author: Jeffrey Alford
Author: Jimmy Buffett
Author: Mayra Cuevas
Author: Will Keen
Author: Ina Claire
Author: Philippe Sionneau
Author: Sophie Hudson
Author: Anita Ganeri