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Author: Edward Latimer Beach Publisher: US Naval Institute Press ISBN: Category : Biography & Autobiography Languages : en Pages : 344
Book Description
The author of "Run Silent, Run Deep" and "Around the World Submerged" relates the highlights of his career as a submariner, beginning in World War II with the Battle of Midway and culminating with his role as a consultant on the nuclear power program. 13 photos.
Author: Edward Latimer Beach Publisher: US Naval Institute Press ISBN: Category : Biography & Autobiography Languages : en Pages : 344
Book Description
The author of "Run Silent, Run Deep" and "Around the World Submerged" relates the highlights of his career as a submariner, beginning in World War II with the Battle of Midway and culminating with his role as a consultant on the nuclear power program. 13 photos.
Author: Deborah Hopkinson Publisher: Scholastic Inc. ISBN: 133804379X Category : Juvenile Nonfiction Languages : en Pages : 415
Book Description
Sibert Honor author Deborah Hopkinson paints a vivid portrait of the deadly battles that raged in the Pacific during WWII and the remarkable courage of the US submarine sailors who fought them. Dive! World War II Stories of Sailors & Submarines in the Pacific tells the incredible story of America's little known "war within a war" -- US submarine warfare during World War II. Following the attack on Pearl Harbor, the US entered World War II in December 1941 with only 44 Naval submarines -- many of them dating from the 1920s. With the Pacific battleship fleet decimated after Pearl Harbor, it was up to the feisty and heroic sailors aboard the US submarines to stop the Japanese invasion across the Pacific. Including breakouts highlighting submarine life and unsung African-American and female war heroes, award-winning author Deborah Hopkinson uses first-person accounts, archival materials, official Naval documents, and photographs to bring the voices and exploits of these brave service members to life.
Author: Ken Forkish Publisher: Ten Speed Press ISBN: 1607742748 Category : Cooking Languages : en Pages : 274
Book Description
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author: Edward Latimer Beach
Author: Edward Latimer Beach
Author: Peter Padfield
Author: Roger Frost
Author: Great Britain. Parliament. House of Commons
Author: Deborah Hopkinson
Author: Ken Forkish
Author: United States
Author: Joseph FOX (M.D.)
Author: Iron and Steel Institute
Author: Joseph William Mellor