Author: John Jackson ManleyPublisher:
ISBN:
Category : Condiments
Languages : en
Pages : 156
Book Description
Salt, and Other Condiments
Author: John Jackson ManleyPublisher:
ISBN:
Category : Condiments
Languages : en
Pages : 156
Book Description
Strategies to Reduce Sodium Intake in the United States
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
On Spice
Author: Caitlin PenzeyMoogPublisher: Simon and Schuster
ISBN: 1510735267
Category : Cooking
Languages : en
Pages : 446
Book Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
The Philosophy of Eating
Author: Albert Jones BellowsPublisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 362
Book Description
Do Sea Salt
Author: David Lea-WilsonPublisher: Do Book Company
ISBN: 9781907974656
Category : Cooking
Languages : en
Pages : 0
Book Description
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
The Philosophy of Eating
Author: Albert Jones BellowsPublisher: BoD – Books on Demand
ISBN: 3385431719
Category : Fiction
Languages : en
Pages : 434
Book Description
Reprint of the original, first published in 1881.
Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania
Author: PennsylvaniaPublisher:
ISBN:
Category : Legislative journals
Languages : en
Pages : 1482
Book Description
Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate and House of Representatives of Pennsylvania
Author: The Pennsylvania Medical Journal
Author: Resolution and Report with appendices
Author: Krishna Lal DattaPublisher:
ISBN:
Category : India
Languages : en
Pages : 312
Book Description