Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Salami PDF full book. Access full book title Salami by Gerhard Feiner. Download full books in PDF and EPUB format.
Author: Gerhard Feiner Publisher: Academic Press ISBN: 0128096802 Category : Technology & Engineering Languages : en Pages : 232
Book Description
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Provides food safety summaries at the end of each chapter Includes detailed information on the composition and function of raw meat, additives, and technologies Presents recipes on how salami is produced by linking theory and science with the process of making salami Describes how to avoid faulty products and control food safety, etc.
Author: Gerhard Feiner Publisher: Academic Press ISBN: 0128096802 Category : Technology & Engineering Languages : en Pages : 232
Book Description
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Provides food safety summaries at the end of each chapter Includes detailed information on the composition and function of raw meat, additives, and technologies Presents recipes on how salami is produced by linking theory and science with the process of making salami Describes how to avoid faulty products and control food safety, etc.
Author: Jerry Smath Publisher: Harry N. Abrams ISBN: 9780810993501 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
When chubby cat Sammy Salami's owner Pete goes missing, Sammy boards a train to look for him, is adopted by a passenger and has a nice vacation, but he continues to look for Pete.
Author: Michael Ruhlman Publisher: W. W. Norton & Company ISBN: 0393084167 Category : Cooking Languages : en Pages : 302
Book Description
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Author: Minna Salami Publisher: Zed Books Ltd. ISBN: 178699528X Category : Social Science Languages : en Pages : 183
Book Description
In Sensuous Knowledge, Minna Salami draws on Africa-centric, feminist-first and artistic traditions to help us rediscover inclusive and invigorating ways of experiencing the world afresh. Combining the playfulness of a storyteller with the insight of a social critic, the book pries apart the systems of power and privilege that have dominated ways of thinking for centuries – and which have led to so much division, prejudice and damage. And it puts forward a new, sensuous, approach to knowledge: one grounded in a host of global perspectives – from Black Feminism to personal narrative, pop culture to high art, Western philosophy to African mythology – together comprising a vision of hope for a fragmented world riven by crisis. Through the prism of this new knowledge, Salami offers fresh insights into the key cultural issues that affect women’s lives. How are we to view Sisterhood, Motherhood or even Womanhood itself? What is Power and why do we conceive of Beauty? How does one achieve Liberation? She asks women to break free of the prison made by ingrained male-centric biases, and build a house themselves – a home that can nurture us all. Sensuous Knowledge confirms Minna Salami as one the most important spokespeople of today, and the arrival of a blistering new literary voice.
Author: Madalene Bonvini-Hamel Publisher: Bloomsbury Publishing ISBN: 1472978528 Category : Cooking Languages : en Pages : 448
Book Description
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Author: James V. Shubert Publisher: AuthorHouse ISBN: 1467044881 Category : Family & Relationships Languages : en Pages : 148
Book Description
The hot August sun shone upon the southern slopes of Echo Gulch. Wisps of hot smoke filtered through the duff of dead vegetation, igniting into a small flame. The flame kindled dry vegetation around it, quickly growing bigger and bigger. Energized by fresh oxygen, the fire increased into a ruddy blaze. A light breeze whisked the fire along. It spread rapidly, igniting everything in its path as it dashed up the mountainside. The raging inferno climbed into the treetops, propelling tongues of fire and firebrands hundreds of feet into the sky. The burning brands settled into the forest miles away, starting spot fires as they landed. Salami's home was in imminent danger. Chatters had to take quick action to warn the forest critters of the massive fire and to save his family from devastation. Salami and Bozzo teamed up, to assist Mom and Dad in saving the family farm. This is a heartwarming story of Salami, Bozzo and Chatters, who faced realistic and life-threatening challenges of fire and ice. Salami, a lovable, chubby, potbellied pig, shared the farm with Mom, Dad, and his best friend, the family dog Bozzo. Their friend Chatters, the pine squirrel, lived in the nearby forest.
Author: Laurie Gwen Shapiro Publisher: Algonquin Books ISBN: 1565128923 Category : Fiction Languages : en Pages : 309
Book Description
The Tall Poppies--a few days ago, they were just another Aussie band watching their fame ebb faster than a nitrous high. Then Stuart, the drummer, is gunned down by Australian drug lords, and the band is suddenly news in Australia, America, and even on CNN. Rachel, a chatty twenty-seven-year-old New Yorker, is the band's housemate. She digs Colin, the bassist, who has commitment issues. After witnessing the murder, she flees to the safety of family in NYC, where she bumps into Stuart, the "corpse," ordering tuna salad on rye at Eisenberg's Sandwich Shop. This is a story about sex, rock 'n' roll, the pressures of hipness, making it big, and reconciling family ties. And Colin and Rachel's own unlikely story of true love is the best unexpected salami of them all. "Full of fresh characters and crazy coincidences."--Library Journal; "An engagingly breezy first novel . . . has commendable energy and marches along smartly to its own arrhythmic, offbeat beat."--Kirkus Reviews; "The language is as crisp and dead-on as the movie Clueless, and the action as picaresque as Moll Flanders."--Frank McCourt, author of ANGELA'S ASHES.
Author: Hector Kent Publisher: The Countryman Press ISBN: 1581576528 Category : Cooking Languages : en Pages : 224
Book Description
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Author: Arthur Bennett Publisher: Booktango ISBN: 1468962353 Category : Nature Languages : en Pages : 320
Book Description
This book is a lifetime of real anecdotes about various pets and domestic animals in New Zealand. It contains a great deal of factual and scientific information about these animals. It contains some excellent original animal poetry. There is some sound genetics and explanation of the coat color genes in several species of animal and good practical advice on how to breed the animal you want. There is a lot of good practical information to help any small holder. Running through this book is a love of animals and a plea to treat them humanely. This book also gives insight into the way of life of New Zealanders in the countryside. Pet owners, farmers, vets and animal rights activists would all find this book interesting.
Author: Gerhard Feiner
Author: Gerhard Feiner
Author: Jerry Smath
Author: Michael Ruhlman
Author: Minna Salami
Author: Ayọ̀ Salami
Author: Madalene Bonvini-Hamel
Author: James V. Shubert
Author: Laurie Gwen Shapiro
Author: Hector Kent
Author: Arthur Bennett