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Author: Joyce Goldstein Publisher: Chronicle Books ISBN: 9780811830522 Category : Cooking Languages : en Pages : 200
Book Description
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
Author: Joyce Goldstein Publisher: Chronicle Books ISBN: 9780811830522 Category : Cooking Languages : en Pages : 200
Book Description
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
Author: Joyce Goldstein Publisher: Chronicle Books ISBN: 9780811842389 Category : Cooking Languages : en Pages : 406
Book Description
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.
Author: Maggie Glezer Publisher: Artisan Books ISBN: 9781579652104 Category : Cooking Languages : en Pages : 340
Book Description
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Fran McCullough Publisher: Houghton Mifflin Harcourt ISBN: 9780618273843 Category : Cooking Languages : en Pages : 328
Book Description
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Author: Publisher: Three Rivers Press ISBN: 1400050049 Category : Travel Languages : en Pages : 562
Book Description
Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Author: Sara Perry Publisher: Chronicle Books ISBN: 1452123845 Category : Cooking Languages : en Pages : 167
Book Description
Bake something special for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, or New Year’s with one of these eighty-seven simple recipes. The Wintertime holidays are alive with tradition, especially in the kitchen. And nothing is more festive than baked goods fresh from the oven. Holiday Baking celebrates the six major events of the season—Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year’s—with irresistible treats you’ll want to add to your culinary repertoire right away. These easy-to-follow recipes are ready to mix-and—match, whatever your plans may be. Vida Lee’s Maple Pumpkin Pie is equally welcome at Thanksgiving or Christmas dinner. The three different rugelach cookie variations are great for Hanukkah or a cookie swap party. Buttery Buckingham Palace Shortbread or Sweet Onion, Apple, And Cheese Tart are just right for a midday Boxing Day brunch. Brown Sugar Benne Cookies and Mama’s Yummy Sweet Spoonbread Soufflé are sure to become classic favorites for Kwanzaa. For New Year’s, the Bloody Mary And Baked Mushroom Omelet will soothe those who indulged a little too much the night before. With simple tips for baking with kids, these recipes are as fun to make as they are easy to eat. Whether you are looking for the old-fashioned recipes you loved as a child or for some new inspiration, Holiday Baking is tasty enough to please the child in all of us.
Author: Joyce Goldstein
Author: Joyce Goldstein
Author: Emily Lawless
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Author: Horatio Nelson Powers
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Author: Joyce Goldstein
Author: Maggie Glezer
Author: Fran McCullough
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Author: Sara Perry