Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505429
Category :
Languages : en
Pages :
Book Description
SACE2 Economics Essentials Workbook 1st Edition
Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505429
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925505429
Category :
Languages : en
Pages :
Book Description
SACE 2 Food and Hospitality Workbook 3rd Edition
Author: Leanne Jarvis
Publisher:
ISBN: 9781925505146
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925505146
Category :
Languages : en
Pages :
Book Description
Chemistry for Beginners
Author: Anthony Strong
Publisher: Simon and Schuster
ISBN: 1416987185
Category : Fiction
Languages : en
Pages : 354
Book Description
In this charming, boy-meets-girl-in-a-sex-study love story, a clueless scientist falls for his most incurable patient and learns that romance is far more than a simple solution to a chemical equation. Dr. Steven J. Fisher is fascinated by the elusive nature of the female orgasm, passionately proclaiming it “the last great unexplored territory.” But for all of his scientific candor about human sexuality in the lab, Dr. Fisher is really just a shy chemist who is a beginner in the ways of love. Trock, a major pharmaceutical company, has sponsored his Oxford research team to develop the first pill to cure Female Sexual Dysfunction, and Dr. Fisher is just weeks away from launching his miracle cure at their upcoming conference. When a beautiful and brilliant (and orgasmically challenged) Ph.D. student named Annie begins participating in his study, everything Dr. Fisher thinks he knows about women is turned on its head—and his research becomes more and more complicated with the addition of her perplexing data. Is it the pill making her feel this way, or is it love? What scientific phenomenon can explain the changes in his own feelings? With pressure mounting from the Trock, Annie’s mystery must be solved by any means possible. Cleverly presented through excerpts from Steven’s clinical study and Annie’s blog entries—Chemistry for Beginners gets to the heart of what makes us all tick, showing that love is in fact, all about chemistry.
Publisher: Simon and Schuster
ISBN: 1416987185
Category : Fiction
Languages : en
Pages : 354
Book Description
In this charming, boy-meets-girl-in-a-sex-study love story, a clueless scientist falls for his most incurable patient and learns that romance is far more than a simple solution to a chemical equation. Dr. Steven J. Fisher is fascinated by the elusive nature of the female orgasm, passionately proclaiming it “the last great unexplored territory.” But for all of his scientific candor about human sexuality in the lab, Dr. Fisher is really just a shy chemist who is a beginner in the ways of love. Trock, a major pharmaceutical company, has sponsored his Oxford research team to develop the first pill to cure Female Sexual Dysfunction, and Dr. Fisher is just weeks away from launching his miracle cure at their upcoming conference. When a beautiful and brilliant (and orgasmically challenged) Ph.D. student named Annie begins participating in his study, everything Dr. Fisher thinks he knows about women is turned on its head—and his research becomes more and more complicated with the addition of her perplexing data. Is it the pill making her feel this way, or is it love? What scientific phenomenon can explain the changes in his own feelings? With pressure mounting from the Trock, Annie’s mystery must be solved by any means possible. Cleverly presented through excerpts from Steven’s clinical study and Annie’s blog entries—Chemistry for Beginners gets to the heart of what makes us all tick, showing that love is in fact, all about chemistry.
Advances in Solid State Fermentation
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Publisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
SACE 1 Legal Studies Workbook 1st Edition
Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505368
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925505368
Category :
Languages : en
Pages :
Book Description
SACE1 Nutrition Essentials Workbook - First Edition
Author: Chris Carey
Publisher:
ISBN: 9781925505337
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925505337
Category :
Languages : en
Pages :
Book Description
SACE 2 Business and Innovation Workbook
Research Project Workbook
Author: Janette Lange
Publisher:
ISBN: 9781921548628
Category : Research
Languages : en
Pages : 81
Book Description
Publisher:
ISBN: 9781921548628
Category : Research
Languages : en
Pages : 81
Book Description
SACE1 AC Physics Essentials Workbook
SACE 2 Nutrition Workbook 7th Edition
Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505351
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925505351
Category :
Languages : en
Pages :
Book Description