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Author: Vladyslava Zaiarna Publisher: Audiolego ISBN: Category : Foreign Language Study Languages : en Pages : 554
Book Description
When learning a language, familiarity in the subject helps connect one language to another. The Russian Reader for Cooking provides the words and phrases in both English and Russian. Twenty-five chapters are divided into themes and topics related to cooking and food. Recipe directions along with easy questions and answers demonstrate the usage of these words and phrases. Supplementary resources include the Russian/English and English/Russian dictionaries. It might make you hungry or it might help Russian language learners like you improve their understanding in a familiar setting of the kitchen. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Author: Vladyslava Zaiarna Publisher: Audiolego ISBN: Category : Foreign Language Study Languages : en Pages : 554
Book Description
When learning a language, familiarity in the subject helps connect one language to another. The Russian Reader for Cooking provides the words and phrases in both English and Russian. Twenty-five chapters are divided into themes and topics related to cooking and food. Recipe directions along with easy questions and answers demonstrate the usage of these words and phrases. Supplementary resources include the Russian/English and English/Russian dictionaries. It might make you hungry or it might help Russian language learners like you improve their understanding in a familiar setting of the kitchen. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Author: Elena Molokhovets Publisher: Indiana University Press ISBN: 9780253212108 Category : Cooking Languages : en Pages : 710
Book Description
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Author: Anya von Bremzen Publisher: Crown ISBN: 0307886832 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Anya Von Bremzen Publisher: Workman Publishing ISBN: 9780894807534 Category : Cooking Languages : en Pages : 692
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Bonnie Frumkin Morales Publisher: Flatiron Books ISBN: 1250089204 Category : Cooking Languages : en Pages : 405
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Gregory Plotkin Publisher: Lerner Publications ISBN: 9780822541202 Category : Juvenile Nonfiction Languages : en Pages : 80
Book Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Author: Vadim Zubakhin Publisher: Audiolego ISBN: Category : Foreign Language Study Languages : en Pages : 502
Book Description
There are simple and funny Russian texts for easy reading. The book consists of Elementary and Pre-intermediate courses with parallel Russian-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM method (Approved Learning Automatic Remembering Method) utilize natural human ability to remember words used in texts repeatedly and systematically. The author composed each sentence using only words explained in previous chapters. The second and the following chapters of the Elementary course have only about 30 new words each. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Author: Lubov Babushkina Publisher: Audiolego ISBN: Category : Foreign Language Study Languages : en Pages : 160
Book Description
This book is composed for learning Russian at A1 level. It is used for systematic learning approach. The passages are equipped with vocabulary lists and parallel translation. It can take you from a week to a month to finish this bilingual reader. The amount of time depends on the previous experience with learning foreign languages and on your personal abilities. At this point you should be able to ask and answer simple questions with What? Who? Where? When? Which? How many/much? The categorized vocabulary list of the 1300 important Russian words, aids in word choice and usage. The audio tracks are available online inclusive. It us a good idea to use a media player to control the playing speed, e.g. the VLC media player. As you improve, you can move on to the next reader level and continue your language-learning journey. Read and listen at the same time!
Author: Vadim Zubakhin Publisher: Audiolego ISBN: Category : Foreign Language Study Languages : en Pages : 563
Book Description
This book is Volume 2 of First Russian Reader for Beginners. There are simple and funny Russian texts for easy reading. The book consists of Elementary course with parallel Russian-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM method utilize natural human ability to remember words used in texts repeatedly and systematically. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Author: Vladyslava Zaiarna
Author: Vladyslava Zaiarna
Author: Vladyslava Zaiarna
Author: Elena Molokhovets
Author: Anya von Bremzen
Author: Anya Von Bremzen
Author: Bonnie Frumkin Morales
Author: Gregory Plotkin
Author: Vadim Zubakhin
Author: Lubov Babushkina
Author: Vadim Zubakhin