Author: Frank Chapman PellettPublisher:
ISBN:
Category : Honey plants
Languages : en
Pages : 476
Book Description
American Honey Plants
Author: Frank Chapman PellettPublisher:
ISBN:
Category : Honey plants
Languages : en
Pages : 476
Book Description
Russian Art and American Money, 1900-1940
Author: Robert Chadwell WilliamsPublisher: Cambridge : Harvard University Press
ISBN:
Category : Art
Languages : en
Pages : 328
Book Description
Documents the dispersal of Russian art in the United States, beginning with the works exhibited at the Louisiana Purchase Exposition in St. Louis in 1904.
American Kompromat
Author: Craig UngerPublisher: Penguin
ISBN: 0593182553
Category : Political Science
Languages : en
Pages : 352
Book Description
**THE INSTANT NEW YORK TIMES BESTSELLER** Kompromat n.—Russian for "compromising information" This is a story about the dirty secrets of the most powerful people in the world—including Donald Trump. It is based on exclusive interviews with dozens of high-level sources—intelligence officers in the CIA, FBI, and the KGB, thousands of pages of FBI investigations, police investigations, and news articles in English, Russian, and Ukrainian. American Kompromat shows that from Trump to Jeffrey Epstein, kompromat was used in operations far more sinister than the public could ever imagine. Among them, the book addresses what may be the single most important unanswered question of the entire Trump era: Is Donald Trump a Russian asset? The answer, American Kompromat says, is yes, and it supports that conclusion backs with the first richly detailed narrative on how the KGB allegedly first “spotted” Trump as a potential asset, how they cultivated him as an asset, arranged his first trip to Moscow, and pumped him full of KGB talking points that were published in three of America’s most prestigious newspapers. Among its many revelations, American Kompromat reports for the first time that: • According to Yuri Shvets, a former major in the KGB, Trump first did business over forty years ago with a Manhattan electronics store co-owned by a Soviet émigré who Shvets believes was working with the KGB. Trump’s decision to do business there triggered protocols through which the Soviet spy agency began efforts to cultivate Trump as an asset, thus launching a decades-long “relationship” of mutual benefit to Russia and Trump, from real estate to real power. • Trump’s invitation to Moscow in 1987 was billed as a preliminary scouting trip for a hotel, but according to Shvets, was actually initiated by a high-level KGB official, General Ivan Gromakov. These sorts of trips were usually arranged for ‘deep development,’ recruitment, or for a meeting with the KGB handlers, even if the potential asset was unaware of it. . • Before Trump’s first trip to Moscow, he met with Natalia Dubinina, who worked at the United Nations library in a vital position usually reserved as a cover for KGB operatives. And many more...
Russian Honey Bees
Author: Steven CoyPublisher:
ISBN: 9781655328138
Category :
Languages : en
Pages : 230
Book Description
Russian honey bees are a stock of honey bees that were bred to be resistant to Varroa mites and have good beekeeping functionality for both honey production and pollination. This book describes the project to produce the Russian honey bee stock, conducted over 20 years of work by the combined efforts of scientists and beekeepers. Practical information on the management of Russian honey bees is combined with understandable summaries of the extensive scientific literature on Russian honey bees from a variety of scientific journals. Chapter headings include: Basic Varroa Biology, Early History of the Russian Honey Bee Stock, Stock Formation, Resistance to Varroa, Stock Certification, Management of Russian Honey Bees, The Russian Honey Bee Breeders Association and A Beekeeper's Perspective. Whether readers are looking for a comprehensive overview of scientific aspects of Russian honey bees or guidelines for the practical management of Russian honey bees, they will find it in "Russian Honey Bees".Thomas Rinderer received his PhD training in honey bee genetics and pathology from Walter Rothenbuhler at The Ohio State University in the early 1970's. In 1975, he joined the USDA's Honey Bee Breeding, Genetics and Physiology Laboratory in Baton Rouge, Louisiana. He became the Laboratory's Research Director in 1977 and served in that role until his retirement in 2016. He is the author of nearly 350 research publications that address the topics of honey bee breeding, genetics, population genetics, behavior, biodiversity and pathology. His work has been recognized by numerous awards from national and international organizations. He has served as senior editor of both Honey Bee Science and the Journal of Apicultural Research. The last 20 years of his professional career were devoted to transforming the notion of having Russian honey bees in the U.S. from an interesting idea to a hearty and valuable honey bee stock that has excellent beekeeping functionality and is uniquely resistant to Varroa mites.Steven Coy is a second-generation commercial beekeeper who grew up in northeast Arkansas, where his family operated 10,000 hives for honey production and almond pollination. He earned a Bachelor's degree in Plant Science and a Master's degree in Biology from Arkansas State University. He moved to Mississippi in 2006 to manage the southern portion of Coy's Honey Farm and in 2014 he started Coy Bee Company, LLC to focus on producing purebred Russian queens and nucs.He has been an active member of state and local beekeeping organizations and has served as a member of the Executive Board of the American Honey Producers Association since 2010. He is one of the original members of the Russia Honey Bee Breeders Association and was President of the Russian Honeybee Breeders Association from 2012-2016 and currently serves on the board of directors.Steven currently produces and sells Russian queens and nucs throughout the country and produces honey from about 1500 Russian colonies.
The American Comprehensive Encyclopedia of Useful Knowledge Arts, Sciences, History, Biography, Geography, Statistics, and General Knowledge
Author: William Harrison De PuyPublisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 528
Book Description
The Smitten Kitchen Cookbook
Author: Deb PerelmanPublisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: John Clark Ridpath
Author: 
Author: Albert Shaw
Author: