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Author: Suneetha Kadiyala Publisher: ISBN: 9789290729679 Category : Developing countries Languages : en Pages : 0
Book Description
"Adolescence and early adulthood are periods of major biological, economic and social transitions for rural youth. They provide a critical window of opportunity for addressing chronic nutritional deficits from childhood, for 'catch-up' growth, for providing a solid foundation for a healthy productive and reproductive life, and for arresting the intergenerational transmission of malnutrition. In this study we show that rural transformation processes are associated with improvements in rural youth nutrition - malnutrition and underweight - in nearly all regions, although the pace of change varies considerably across countries. Most low- and middle-income countries (LMICs) are faced with the double burden of malnutrition and overweight/obesity, and in some countries this double burden is increasing, with the prevalence of underweight and overweight/obesity rising concurrently. The effect of rural transformation processes on rural youth nutrition is mediated by its effects on the external and personal domains of the 'food environment.' Transformation of agri-food systems are bringing about large changes in the diets of rural youth in LMICs, and particularly of the younger age groups, who appear to be witnessing rapid dietary transitions. The Young Lives dataset suggest that certain near-universal changes in patterns of dietary and nutrient intake patterns can be discerned in LMICs, although the pace of change varies. Dietary transitions are also driven by 'globalisation influences' - especially dissemination of information through digital/social media and food industry advertising and marketing strategies - even in countries with low/slow rural transformation. Our results show that rural transformation processes can have both positive and negative effects on rural youth nutrition in LMICs. Despite the globalisation influences of international trade and agri-food systems, dietary changes in individual LMICs are still influenced by national policies and production patterns. Understanding the pathways to impact of rural transformation on rural youth nutrition is crucial for designing 'nutrition-sensitive' rural transformation policies"--Preliminary page.
Author: Suneetha Kadiyala Publisher: ISBN: 9789290729679 Category : Developing countries Languages : en Pages : 0
Book Description
"Adolescence and early adulthood are periods of major biological, economic and social transitions for rural youth. They provide a critical window of opportunity for addressing chronic nutritional deficits from childhood, for 'catch-up' growth, for providing a solid foundation for a healthy productive and reproductive life, and for arresting the intergenerational transmission of malnutrition. In this study we show that rural transformation processes are associated with improvements in rural youth nutrition - malnutrition and underweight - in nearly all regions, although the pace of change varies considerably across countries. Most low- and middle-income countries (LMICs) are faced with the double burden of malnutrition and overweight/obesity, and in some countries this double burden is increasing, with the prevalence of underweight and overweight/obesity rising concurrently. The effect of rural transformation processes on rural youth nutrition is mediated by its effects on the external and personal domains of the 'food environment.' Transformation of agri-food systems are bringing about large changes in the diets of rural youth in LMICs, and particularly of the younger age groups, who appear to be witnessing rapid dietary transitions. The Young Lives dataset suggest that certain near-universal changes in patterns of dietary and nutrient intake patterns can be discerned in LMICs, although the pace of change varies. Dietary transitions are also driven by 'globalisation influences' - especially dissemination of information through digital/social media and food industry advertising and marketing strategies - even in countries with low/slow rural transformation. Our results show that rural transformation processes can have both positive and negative effects on rural youth nutrition in LMICs. Despite the globalisation influences of international trade and agri-food systems, dietary changes in individual LMICs are still influenced by national policies and production patterns. Understanding the pathways to impact of rural transformation on rural youth nutrition is crucial for designing 'nutrition-sensitive' rural transformation policies"--Preliminary page.
Author: Rasmi Avula Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 16
Book Description
In this issue of Abstract Digest, we present to you a collection of articles on various outcomes, determinants and interventions related to maternal and child nutrition, from around the world and India, in particular. Additionally, we bring to you two salient reports, which have been released recently. UNICEF’s Children, Food and Nutrition: Growing well in a changing world highlights the state of the world’s children in 2019. India’s Comprehensive National Nutrition Survey provides significant information on malnutrition, anemia and micronutrient deficiencies among children and adolescents in India.
Author: Avula, Rasmi Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 13
Book Description
We are delighted to present the first issue of Abstract Digest for this year. It has a collection of articles on various outcomes, determinants and interventions related to maternal and child nutrition, from around the world and India, in particular. In this issue, we feature a special series on the double burden of malnutrition from The Lancet journals and three systematic reviews – 1. Micronutrient supplementation and fortification interventions and health and developmental outcomes; 2. Effectiveness of interventions for managing acute malnutrition among children below five years; and 3. Preventive interventions among adolescents. In addition, there are two unique global articles relevant for multiple contexts – the first one generates lessons about nutrition behaviour change from cluster-randomized evaluations in three countries, Bangladesh, Vietnam, and Ethiopia; and the second is based on research to improve nutrition in the context of an at-scale social protection program in Mexico, which has learnings for many developing countries. Given below is the list of articles included in this issue. Please click on the title if you wish to go straight to the article or scroll down to explore the abstract in the pages that follow.
Author: Sarah Whatmore Publisher: Taylor & Francis ISBN: 1000883779 Category : Business & Economics Languages : en Pages : 166
Book Description
Originally published in 1994, this book brings together papers developing feminist analyses of the rural condition from a wide range of industrialised countries, informed by the national and local cultural constructions of gender and rurality which they interpret. The chapters address the gendered power relations of rural households and agricultural science; women’s mobilisation in farming and environmental politics; the intersection of domestic and rural values and practices as they shape gender identities.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925134325X Category : Technology & Engineering Languages : en Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054895 Category : Medical Languages : en Pages : 356
Book Description
In several developing countries, undernourishment is still prevalent while obesity and its related co-morbidities, including chronic non-communicable diseases (NCDs) such as heart disease, diabetes and cancer, are emerging and contributing increasingly to morbidity and mortality. Several countries are now facing a double burden of malnutrition, i.e. caloric (energy) and micronutrient deficiencies and, at the same time, obesity and diet-related chronic diseases. This "nutrition transition" is associated with rapid economic development, urbanization and global changes, which lead to shifts towards a more energy dense diet, including more fat and sugar and more processed foods, and at the same time dramatic alterations in physical activity patterns and lifestyles. While infectious diseases and maternal and child undernutrition continue to take an enormous toll in lives and health worldwide, the rapid rise of NCDs represents one of the major health challenges to global development in the twenty-first century and threatens economic and social development of nations as well as the lives and health of millions globally. This publication explores the situation of the double burden of malnutrition in six geographically and culturally diverse case study countries and presents conclusions and recommendations from a follow-up workshop with the case study authors.
Author: H.K. Biesalski Publisher: Karger Medical and Scientific Publishers ISBN: 3318066982 Category : Medical Languages : en Pages : 242
Book Description
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052280 Category : Business & Economics Languages : en Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Bruno Losch Publisher: World Bank Publications ISBN: 0821395130 Category : Business & Economics Languages : en Pages : 306
Book Description
Based on new evidence from in-depth field surveys, this book addresses the unique situation of countries that remain deeply engaged in agriculture, and proposes a set of policy orientations which could facilitate the process of rural change.
Author: Suneetha Kadiyala
Author: Suneetha Kadiyala
Author: Rasmi Avula
Author: Avula, Rasmi
Author: Sarah Whatmore
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: H.K. Biesalski
Author: Food and Agriculture Organization of the United Nations
Author: Stuart R. Gillespie
Author: Bruno Losch