RUBS RECIPE CARDS PDF Download

Author: John Whalen (III.)
Publisher:
ISBN: 1646432681
Category :
Languages : en
Pages : 32

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Author: John Whalen III
Publisher: Cider Mill Press
ISBN: 1604337702
Category : Cooking
Languages : en
Pages : 400

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Book Description
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

Author: John Whalen
Publisher: Simon and Schuster
ISBN: 1646430999
Category : Cooking
Languages : en
Pages : 448

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From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it even easier to explore new flavor profiles and season any dish to create your own signature concoction. Whether yon are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs, 3rd Edition has something for all tastes. Inside You'll Find: Buffalo Dry Rub, Homemade Maple BBQ Sauce, Maple & Mustard Pork Tenderloin, Blackened Dry Rub, Cajun Tilapia, Korean Chicken Thighs with Sweet Potato Vermicelli, Hot & Spicy Steak Rub, Tea-Smoked Salmon, Smoked Trout with Celeriac Remoulade, Coffee & Bourbon Brisket, Southwestern Dry Rub, Wasabi Butter, Chipotle Rib Eye, Applewood-Smoked Ribs with Molasses BBQ Sauce, Chicken Tsukune, Chimichurri Strip Steak with Oregano Potatoes & Onions, Sweet & Spicy Dry Rub, Pork with Blue Cheese Polenta & Roasted Peach Hot Sauce Book jacket.

Author: Jim Tarantino
Publisher: Ten Speed Press
ISBN: 1607743760
Category : Cooking
Languages : en
Pages : 362

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Book Description
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

Author: Ray Lampe
Publisher: Chronicle Books
ISBN: 1452130701
Category : Cooking
Languages : en
Pages : 194

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Book Description
The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times). In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. Praise for Ray Lampe “One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604339721
Category : Cooking
Languages : en
Pages : 42

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Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.

Author: Cheryl Jamison
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328459
Category : Cooking
Languages : en
Pages : 299

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Book Description
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.

Author: Mitch Benjamin
Publisher:
ISBN: 1592339956
Category : Cooking
Languages : en
Pages : 210

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Book Description
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).

Author: Kerry Costello
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543069297
Category :
Languages : en
Pages : 38

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Book Description
Quick and easy delicious tasty meals using Spice Rubs If you're interested in food, you'll be interested in Rubs. Cooking is a form of alchemy, taking various elements to meld into one glorious and harmonious end product. It's exciting, rewarding, and satisfying to be able to produce something that gives so much pleasure to you, your family and your friends. Transform your food Be it 'blackened fish' or 'golden roast' chicken or herb flavoured lamb or spiced up veg, our explosively flavourful Rubs - mixtures of exotic spices and herbs, transform ordinary fare into mouth-watering dishes of distinction. Bold or subtle Our Rubs can be subtle or bold, depending on the type of Rub and how you apply them. Certain spices will hit the high notes of your taste buds, while herbs will lend a more gentle flavour to your food. Fruity, earthy, spicy - tasty for sure and once you start cooking with Rubs, you'll want to explore more and more exciting flavours to titillate your palate. Making your own Spice Rubs or buying in? You can of course make your own Spice Rubs. There are many example recipes available on the internet. But, by the time you take into account the inevitable waste due to the varying quantities of spices and herbs required to make just one Rub blend, you may find it more convenient and cost effective to simply buy your Rubs ready-made. Blends For the purposes of this recipe book, we stay with the Food Rub Co blends, but there are other spice Rub suppliers, both in the UK and abroad, offering a variety of flavours and blends. The Food Rub company's blends are based on traditional recipes which were researched, studied and tested over a long period of time before arriving at the Rub mixtures now offered by The Food Rub Co. Reasons for using Rubs (diabetics) I first learnt about the benefits of using Food Rubs when I became pre-diabetic and need to lose weight fast. I changed my diet to mainly chicken and fish, but found this too bland for my pallet. I looked around for a solution and happened upon 'Rubs' while we were in Florida. I found them very effective in helping me keep to the new regime; in fact I got to love cooking with Rubs. And that experience provided the inspiration to create The Food Rub Co and share our new interest with others - like you! We don't claim that Rubs have any specific benefits for diabetics, but we are happy to share the experiences of our customers and this is an unsolicited email we received from Maggie Robinson in 2016 Dear All Got my order of Rubs last week and I'm thrilled. I have been insulin dependent diabetic for several years and have come to dread thinking about limited and monotonous possible meals every day Then suddenly along comes the rescue in the form of Rubs to spice up life again I can't thank you enough and just to add that although there is a little sugar in some of the mixes nothing has upset the blood sugar levels at all so ...no worries Well done and many thanks This may sound exaggerated but anyone on an enforced deadly dull long term diet will appreciate what I'm saying Cheers Maggie Robinson Of course, Food Rubs aren't just about healthy eating or losing weight. They enable you to cook great tasting dishes in no time at all; the health benefits are just a bonus, so go ahead and try them. You won't regret it and as our company motto says:- Life's too short to eat dull food! Bon Appetit...!

Author: Bob Devon
Publisher:
ISBN: 9780757003370
Category : Cooking
Languages : en
Pages : 0

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Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.