Rubber Egg Kitchen Experiment PDF Download

Author: Meg Gaertner
Publisher:
ISBN: 9781503825376
Category : Acids
Languages : en
Pages : 0

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Book Description
Engage readers with simple step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147

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Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

Author: Lindsey S. Love
Publisher: The Experiment, LLC
ISBN: 1615193057
Category : Cooking
Languages : en
Pages : 287

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Book Description
Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!

Author: Meg Gaertner
Publisher:
ISBN: 9781503825406
Category : Atoms
Languages : en
Pages : 0

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Book Description
Engage readers with simple step-by-step instructions to create a super bouncy ball right in their kitchen. Readers are introduced to basic science concepts such as atoms and molecules, polymers, and elasticity. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Author: Liz Lee Heinecke
Publisher: Kitchen Pantry Scientist
ISBN: 0760372438
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.

Author: Vincent Douglas
Publisher: Brighter Child
ISBN: 9781577686231
Category : Juvenile Nonfiction
Languages : en
Pages : 102

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Book Description
Provides illustrations and step-by-step instructions for over sixty experiments to explore science in the kitchen.

Author: Muriel Mandell
Publisher: Courier Corporation
ISBN: 0486220338
Category : Juvenile Nonfiction
Languages : en
Pages : 98

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Book Description
Directions for many simple physics experiments, including descriptions of necessary equipment, principles, techniques and safety precautions.

Author: Cesar Vega
Publisher: Columbia University Press
ISBN: 0231153457
Category : Cooking
Languages : en
Pages : 338

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Book Description
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.

Author: Cynthia Light Brown
Publisher: Nomad Press
ISBN: 1619301210
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.

Author: Donna Latham
Publisher: Nomad Press
ISBN: 1619301547
Category : Juvenile Nonfiction
Languages : en
Pages : 202

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Book Description
BIOLOGY IS THE STUDY OF LIFE Life is everywhere, thriving in the city and in the country, teeming in ecosystems around the planet—in deserts, oceans, and even the Arctic. And life is right outside your door! Backyard Biology invites children ages 9 and up to investigate living things—especially in yards, parks, nature areas, and playgrounds. Trivia and fun facts bring animals, plants, and microorganisms to life, in all their wonder. Readers become Nature Detectives with activities and projects that encourage children to make discoveries. Children will construct a plankton net to collect pond samples, and they’ll grow microorganisms in a Winogradsky Column. They’ll discover what mystery plants sprout from collected soil samples and build a rolypoly habitat. When children experiment with phototropism and geotropism, they'll discover the ways plants move. In Backyard Biology, children will scout out different habitats to observe and investigate—and do their part to protect them.