Author: Shivaji Rao Holkar
Publisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 362

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Book Description

Author:
Publisher:
ISBN: 9788174370778
Category : Cookery, Indic
Languages : en
Pages : 96

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Book Description

Author: Domingos Paes
Publisher: Asian Educational Services
ISBN: 9788120606845
Category : Vijayanagar (Empire)
Languages : en
Pages : 186

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Book Description
Written About A.D. 1520 To 1522 And A.D. 1535 To 1537 Respectively.

Author: Manju Shivraj Singh
Publisher: McGraw-Hill Companies
ISBN: 9780070575349
Category : Cooking
Languages : en
Pages : 188

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Book Description
Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts

Author: Manju Shivraj Singh
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 192

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Book Description
Relates To The Varied And Exquisite Jaipur Cuisine-Recipes Ranging From Palatial Curries Fit For A Royal Banquet To Easy Snacks. A Unique Cookery Book That Combines Fascinating Detail, Traditional Aspects Of Royal Indian Life And Clearly Written Recipes.

Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Category : Cooking
Languages : en
Pages : 877

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Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Author: Asma Khan
Publisher: Pavilion
ISBN: 1911624830
Category : Cooking
Languages : en
Pages : 386

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Book Description
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0593535685
Category : Cooking
Languages : en
Pages : 353

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Book Description
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Author: Ranveer Kochhar
Publisher:
ISBN: 9781795754699
Category :
Languages : en
Pages : 182

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Book Description
Some regale in absolute wonder about how the food for the Maharajas were cooked all night, while others swear by the secrecy of each ingredient. But, we found a way and these age-old recipes made it to our books. Now we are sharing these culinary secrets with decadent recipes that were solely reserved for Indian royalty.

Author: Steven Heap
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
A Historic Journey into Mughlai Cuisine is a culinary masterpiece that takes you on an enchanting voyage through the royal kitchens of India's magnificent Mughal era. Immerse yourself in the opulence and grandeur of the past as you uncover the secrets and flavours of Mughlai cuisine, a cuisine renowned for its indulgent ingredients and intricate preparations. This captivating recipe book delves into the rich history of the Mughal dynasty, known for their love of fine food and lavish feasts. Explore the culinary traditions that flourished within the palace walls, where skilled chefs crafted exquisite dishes fit for emperors and nobles. With each turn of the page, you will discover a treasure trove of authentic Mughlai recipes, passed down through generations and meticulously preserved. From fragrant biryanis and succulent kebabs to creamy curries and delicate desserts, this book offers a diverse array of dishes that capture the essence of royal indulgence. Beyond the recipes, " Mughlai Cuisine" provides captivating anecdotes and historical insights, transporting you to a bygone era of splendour and elegance. Learn about the influences that shaped Mughlai cuisine, the cooking techniques employed in the royal kitchens, and the cultural significance of each dish. Whether you are a passionate home cook or an avid food enthusiast, this book will inspire you to recreate the magic of Mughlai cuisine in your own kitchen. Unlock the secrets of the past and embark on a culinary adventure that celebrates the grandeur and decadence of India's royal heritage.