Author: Cy A. AdlerPublisher: Green Eagle Press
ISBN: 9780914018124
Category : Travel
Languages : en
Pages : 198
Book Description
Walking Manhattan's Rim
Author: Cy A. AdlerPublisher: Green Eagle Press
ISBN: 9780914018124
Category : Travel
Languages : en
Pages : 198
Book Description
Round Manhattan's Rim
Author: Helen WordenPublisher:
ISBN:
Category : Buildings
Languages : en
Pages : 302
Book Description
How New York Became American, 1890–1924
Author: Art M. BlakePublisher: JHU Press
ISBN: 1421439239
Category : History
Languages : en
Pages : 257
Book Description
Originally published in 2006. For many Americans at the turn of the twentieth century and into the 1920s, the city of New York conjured dark images of crime, poverty, and the desperation of crowded immigrants. In How New York Became American, 1890–1924, Art M. Blake explores how advertising professionals and savvy business leaders "reinvented" the city, creating a brand image of New York that capitalized on the trend toward pleasure travel. Blake examines the ways in which these early boosters built on the attention drawn to the city and its exotic populations to craft an image of New York City as America writ urban—a place where the arts flourished, diverse peoples lived together boisterously but peacefully, and where one could enjoy a visit. Drawing on a wide range of textual and visual primary sources, Blake guides the reader through New York's many civic identities, from the first generation of New York skyscrapers and their role in "Americanizing" the city to the promotion of Midtown as the city's definitive public face. His study ranges from the late 1890s into the early twentieth century, when the United States suddenly emerged as an imperial power, and the nation's industry, commerce, and culture stood poised to challenge Europe's global dominance. New York, the nation's largest city, became the de facto capital of American culture. Social reformers and tourism boosters, keen to see America's cities rival those of France or Britain, jockeyed for financial and popular support. Blake weaves a compelling story of a city's struggle for metropolitan and national status and its place in the national imagination.
Heart of the City
Author: Ariel SabarPublisher: Da Capo Press
ISBN: 0306819449
Category : Literary Collections
Languages : en
Pages : 239
Book Description
“The couples in this book hail from across America and the world. Most don’t live in New York City. Some never did. What mattered to me was that they met there, in one of its iconic public places. Each of the nine stories begins just before that chance meeting—when they are strangers, oblivious to how, in moments, their lives will irrevocably change.” —from the Introduction The handsome Texas sailor who offers dinner to a runaway in Central Park. The Midwestern college girl who stops a cop in Times Square for restaurant advice. The Brooklyn man on a midnight subway who helps a weary tourist find her way to Chinatown. The Columbia University graduate student who encounters an unexpected object of beauty at the Metropolitan Museum of Art. A public place in the world’s greatest city. A chance meeting of strangers. A marriage. Heart of the City tells the remarkable true stories of nine ordinary couples—from the 1940s to the present—whose matchmaker was the City of New York. Intrigued by the romance of his own parents, who met in Washington Square Park, award-winning author Ariel Sabar set off on a far-ranging search for other couples who married after first meeting in one of New York City’s iconic public spaces. Sabar conjures their big-city love stories in novel-like detail, drawing us into the hearts of strangers just as their lives are about to change forever. In setting the stage for these surprising, funny, and moving tales, Sabar, winner of the National Book Critics Circle Award, takes us on a fascinating tour of the psychological research into the importance of place in how—and whether—people meet and fall in love. Heart of the City is a paean to the physical city as matchmaker, a tribute to the power of chance, and an eloquent reminder of why we must care about the design of urban spaces.
The Manhattan Cocktail
Author: Albert W.A. SchmidPublisher: University Press of Kentucky
ISBN: 0813165903
Category : Cooking
Languages : en
Pages : 92
Book Description
History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass garnished with a cherry. But the exact ingredients and proportions—as well as the drink’s true origins—inspire great debate. In this guide, Albert W. A. Schmid dispels myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Tilden at Lady Randolph Churchill’s request. Schmid also explores places and people that have contributed to the drink’s popularity and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of “shaken or stirred?” With over fifty recipes as well as notes and anecdotes from personalities ranging from renowned mixologist Dale DeGroff to writer Sir Kingsley Amis, it will delight both the cocktail novice and the seasoned connoisseur.
Manhattan Eye, Ear and Throat Hospital Reports ...
Author: Manhattan Eye, Ear, and Throat HospitalPublisher:
ISBN:
Category :
Languages : en
Pages : 1462
Book Description
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
Book Description
Manhattan Eye and Ear Hospital Reports
Author: 1932
Author: Scott MartellePublisher: Citadel Press
ISBN: 0806541873
Category : History
Languages : en
Pages : 412
Book Description
A fascinating behind-the-scenes look at a year in American history that still resonates today, 1932: FDR, Hoover, and the Dawn of a New America tells the story of a battered nation fighting for its own future amid the depths of the Great Depression. At the start of 1932, the nation’s worst economic crisis has left one-in-four workers without a job, countless families facing eviction, banks shutting down as desperate depositors withdraw their savings, and growing social and political unrest from urban centers to the traditionally conservative rural heart of the country. Amid this turmoil, a political decision looms that will determine the course of the nation. It is a choice between two men with very diferent visions of America: Incumbent Republican Herbert Hoover with his dogmatic embrace of small government and a largely unfettered free market, and New York’s Democratic Governor Franklin Delano Roosevelt and his belief that the path out of the economic crisis requires government intervention in the economy and a national sense of shared purpose. Now veteran journalist Scott Martelle provides a gripping narrative retelling of that vitally significant year as social and political systems struggled under the weight of the devastating Dust Bowl, economic woes, rising political protests, and growing demand for the repeal of Prohibition. That November, voters overwhelmingly rejected decades of Republican rule and backed Roosevelt and his promise to redefine the role of the federal government while putting the needs of the people ahead of the wishes of the wealthy. Deftly told, this illuminating work spotlights parallel events from that pivotal year and brings to life figures who made headlines in their time but have been largly forgotten today. Ultimately, it is the story of a nation that, with the help of a leader determined to unite and inspire, took giant steps toward a new America.
Food City: Four Centuries of Food-Making in New York
Author: Joy SantloferPublisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400
Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.