Author: United States. Bureau of Dairy IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Roughage Rations for Dairy Cows Make Less Milk and More Profit...
Author: United States. Bureau of Dairy IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
The Effects of High Vs. Normal Concentrate-roughage Ratio Rations for Dairy Cows on Ration Digestibility, Milk Production, and Efficiency of Milk Production
Author: John Walter BellPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description
Roughage Makes Milk Profits
Author: John W. CarncrossPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8
Book Description
Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows
Author: J. T. ReidPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Report of the Chief of the Bureau of Dairy Industry
Author: United States. Bureau of Dairy IndustryPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
Book Description
Rations Fed to Milk Cows
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Technical Bulletin
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1074
Book Description
A Comparison of Roughages for Milk Production
Author: Andrew Corrie McCandlishPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.