Author: Graeme C. Simsion
Publisher: Simon and Schuster
ISBN: 1476729093
Category : Fiction
Languages : en
Pages : 336
Book Description
This title was previously published in 2013 in Australia by the Text Publishing Company.
The Rosie Project
Author: Graeme C. Simsion
Publisher: Simon and Schuster
ISBN: 1476729093
Category : Fiction
Languages : en
Pages : 336
Book Description
This title was previously published in 2013 in Australia by the Text Publishing Company.
Publisher: Simon and Schuster
ISBN: 1476729093
Category : Fiction
Languages : en
Pages : 336
Book Description
This title was previously published in 2013 in Australia by the Text Publishing Company.
James McNair's Grill Cookbook
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877017103
Category : Cooking
Languages : en
Pages : 108
Book Description
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Publisher: Chronicle Books
ISBN: 9780877017103
Category : Cooking
Languages : en
Pages : 108
Book Description
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Good Fat
Author: Fran McCullough
Publisher: Simon and Schuster
ISBN: 9780743257398
Category : Cooking
Languages : en
Pages : 388
Book Description
Good News The good fats -- butter, chocolate, coconut, olive oil, avocado, fish, and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being, and can also help you lose weight. It's a fact: Not all fats are bad. Good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against stroke and cancer. And the most surprising news of all: The right fats are great tools for weight loss, making you feel full longer and jump-starting your metabolism. In Good Fat, bestselling low-carb guru Fran McCullough debunks all the fat myths, demystifies cutting-edge science, and -- fork in hand -- reveals the simple secrets to eating well and losing weight. Here she teaches you how to: identify the good fats -- and enjoy their good taste avoid trans fats and other bad fats that damage health and pile on the pounds combine low-carb foods with beneficial fats, proteins, and fresh ingredients for maximum energy lose weight by eating more of the foods you crave prepare more than 100 simple, delicious recipes to put the good fat back on your table ...and much more. Part of the groundswell that prompted the Food and Drug Administration to require mandatory listing of trans fats content on food labels by 2006, Good Fat is an inspirational resource for the millions of Americans who have perceived the benefits of a low-carb lifestyle and are looking to live a healthier, happier life.
Publisher: Simon and Schuster
ISBN: 9780743257398
Category : Cooking
Languages : en
Pages : 388
Book Description
Good News The good fats -- butter, chocolate, coconut, olive oil, avocado, fish, and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being, and can also help you lose weight. It's a fact: Not all fats are bad. Good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against stroke and cancer. And the most surprising news of all: The right fats are great tools for weight loss, making you feel full longer and jump-starting your metabolism. In Good Fat, bestselling low-carb guru Fran McCullough debunks all the fat myths, demystifies cutting-edge science, and -- fork in hand -- reveals the simple secrets to eating well and losing weight. Here she teaches you how to: identify the good fats -- and enjoy their good taste avoid trans fats and other bad fats that damage health and pile on the pounds combine low-carb foods with beneficial fats, proteins, and fresh ingredients for maximum energy lose weight by eating more of the foods you crave prepare more than 100 simple, delicious recipes to put the good fat back on your table ...and much more. Part of the groundswell that prompted the Food and Drug Administration to require mandatory listing of trans fats content on food labels by 2006, Good Fat is an inspirational resource for the millions of Americans who have perceived the benefits of a low-carb lifestyle and are looking to live a healthier, happier life.
Dictionary of Southern Appalachian English
Author: Michael B. Montgomery
Publisher: UNC Press Books
ISBN: 1469662558
Category : Reference
Languages : en
Pages : 3218
Book Description
The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
Publisher: UNC Press Books
ISBN: 1469662558
Category : Reference
Languages : en
Pages : 3218
Book Description
The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
The National Corporation Reporter
Chicken Soup for the Soul in the Classroom Middle School Edition: Grades 6–8
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453274839
Category : Self-Help
Languages : en
Pages : 459
Book Description
Lesson Plans and Students' Favorite Stories for: • Reading Comprehension • Writing Skills • Critical Thinking • Character Building. As a teacher, you have the unique opportunity to teach and inspire your students to be goal-oriented, compassionate, confident and ambitious. Anna Unkovich, a former teacher of thirty-five years, made a difference in her students' lives through the daily use of stories from the bestselling Chicken Soup for the Soul series. As a teacher, you have the unique opportunity to teach and inspire your students to be goal-oriented, compassionate, confident, and ambitious. Anna Unkovich, a former teacher of thirty-five years, made a difference in her students' lives through the daily use of stories from the bestselling series Chicken Soup for the Soul. For many years, Unkovich read these stories to her students and noticed remarkable changes in them, both academically and personally. Recognizing that today's teenagers have more challenges in finding positive role models, she teamed up with bestselling author Mark Victor Hansen and veteran teacher, inspirational speaker, and bestselling author Jack Canfield to create an unprecedented educational curriculum for teachers to use to empower their students in the same way that they have. Unkovich chose the most inspirational stories from the more than one hundred Chicken Soup books published. These stories, activities, and plans will enhance your existing curriculum. Designed to be read aloud to students, each story is accompanied by thought-provoking questions and exercises specifically designed and used by the authors. Your students will identify with each of the powerful stories and will be encouraged to apply the lesson plans to their own lives, challenges, and situations, and at the same time improve their critical thinking and writing skills. More important, unlike other curriculums, Chicken Soup for the Soul in the Classroom educates and provides opportunities for open dialogue on real-life issues, including character building and self-esteem.
Publisher: Simon and Schuster
ISBN: 1453274839
Category : Self-Help
Languages : en
Pages : 459
Book Description
Lesson Plans and Students' Favorite Stories for: • Reading Comprehension • Writing Skills • Critical Thinking • Character Building. As a teacher, you have the unique opportunity to teach and inspire your students to be goal-oriented, compassionate, confident and ambitious. Anna Unkovich, a former teacher of thirty-five years, made a difference in her students' lives through the daily use of stories from the bestselling Chicken Soup for the Soul series. As a teacher, you have the unique opportunity to teach and inspire your students to be goal-oriented, compassionate, confident, and ambitious. Anna Unkovich, a former teacher of thirty-five years, made a difference in her students' lives through the daily use of stories from the bestselling series Chicken Soup for the Soul. For many years, Unkovich read these stories to her students and noticed remarkable changes in them, both academically and personally. Recognizing that today's teenagers have more challenges in finding positive role models, she teamed up with bestselling author Mark Victor Hansen and veteran teacher, inspirational speaker, and bestselling author Jack Canfield to create an unprecedented educational curriculum for teachers to use to empower their students in the same way that they have. Unkovich chose the most inspirational stories from the more than one hundred Chicken Soup books published. These stories, activities, and plans will enhance your existing curriculum. Designed to be read aloud to students, each story is accompanied by thought-provoking questions and exercises specifically designed and used by the authors. Your students will identify with each of the powerful stories and will be encouraged to apply the lesson plans to their own lives, challenges, and situations, and at the same time improve their critical thinking and writing skills. More important, unlike other curriculums, Chicken Soup for the Soul in the Classroom educates and provides opportunities for open dialogue on real-life issues, including character building and self-esteem.
Transcript of the Enrollment Books
Author: New York (N.Y.). Board of Elections
Publisher:
ISBN:
Category : Voting registers
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category : Voting registers
Languages : en
Pages : 746
Book Description
Solo
Author: Signe Johansen
Publisher: Pan Macmillan
ISBN: 1509860606
Category : Cooking
Languages : en
Pages : 208
Book Description
'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley
Publisher: Pan Macmillan
ISBN: 1509860606
Category : Cooking
Languages : en
Pages : 208
Book Description
'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley
The London Stage 1900-1909
Author: J. P. Wearing
Publisher: Scarecrow Press
ISBN: 0810892944
Category : Performing Arts
Languages : en
Pages : 731
Book Description
For centuries, London theatre has celebrated a rich and influential history, and in 1976, the first volume of J. P. Wearing’s reference series provided scholars and other researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of important newspapers and relevant periodicals. The London Stage 1900-1909 A Calendar of Productions, Performers, and Personnel, Second Edition provides a chronological calendar of London shows from January 1900 through December 1909. The volume chronicles more than 3,000 productions at 35 selected, major central London theatres during this period. For each entry the following information is provided: Title Author Theatre Performers Personnel Opening and Closing Dates Number of Performances Other details include genre of the production, number of acts, and references to reviews. A comment section includes other interesting information, such as a plot description, the first-night reception by the audience, noteworthy performances, staging elements, and details of performances in New York either prior to or after the London production. Among the plays staged in London during this decade were Candida, His House in Order, The Only Way, The Playboy of the Western World, Raffles (The Amateur Cracksman), and The Scarlet Pimpernel, as well as numerous musical comedies (British and American), foreign works, operas, and revivals of English classics. A definitive resource, this edition revises, corrects, and expands the original, well-received calendar. In addition, approximately 20 percent of the material—in particular, information of adaptations and translations, plot sources, and comment information—is new. Arranged chronologically, the shows are indexed fully by title, genre, and theatre. A general index also includes numerous subject entries on such topics as acting, audiences, censorship, costumes, managers, performers, prompters, staging, ticket prices, or other relevant subjects. An authoritative reference providing essential details, this work will be of value to scholars, theatrical personnel, librarians, writers, journalists, and historians.
Publisher: Scarecrow Press
ISBN: 0810892944
Category : Performing Arts
Languages : en
Pages : 731
Book Description
For centuries, London theatre has celebrated a rich and influential history, and in 1976, the first volume of J. P. Wearing’s reference series provided scholars and other researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of important newspapers and relevant periodicals. The London Stage 1900-1909 A Calendar of Productions, Performers, and Personnel, Second Edition provides a chronological calendar of London shows from January 1900 through December 1909. The volume chronicles more than 3,000 productions at 35 selected, major central London theatres during this period. For each entry the following information is provided: Title Author Theatre Performers Personnel Opening and Closing Dates Number of Performances Other details include genre of the production, number of acts, and references to reviews. A comment section includes other interesting information, such as a plot description, the first-night reception by the audience, noteworthy performances, staging elements, and details of performances in New York either prior to or after the London production. Among the plays staged in London during this decade were Candida, His House in Order, The Only Way, The Playboy of the Western World, Raffles (The Amateur Cracksman), and The Scarlet Pimpernel, as well as numerous musical comedies (British and American), foreign works, operas, and revivals of English classics. A definitive resource, this edition revises, corrects, and expands the original, well-received calendar. In addition, approximately 20 percent of the material—in particular, information of adaptations and translations, plot sources, and comment information—is new. Arranged chronologically, the shows are indexed fully by title, genre, and theatre. A general index also includes numerous subject entries on such topics as acting, audiences, censorship, costumes, managers, performers, prompters, staging, ticket prices, or other relevant subjects. An authoritative reference providing essential details, this work will be of value to scholars, theatrical personnel, librarians, writers, journalists, and historians.
The Critic
Author: Jeannette Leonard Gilder
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description