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Author: Rose Murray Publisher: ISBN: Category : Cooking, Canadian Languages : en Pages : 0
Book Description
This fonds consists of materials related to the career of Rose Murray, including manuscripts and research notes for her publications such as : "A Taste of Canada" ; "Hungry for Comfort" ; "Quick Chicken", "A Year in My Kitchen" ; "Cellar and Silver" ; among others. This fonds also includes publicity, newspaper clippings, reviews of her cookbooks, correspondence, original recipes and other contributions to various publications, including "Canadian Living," "Elm Street," "Homemaker's Magazine," "Epicure," "President's Choice Magazine," and others. It also includes Rose Murray's work for various industry groups such as Foodland Ontario, as well as menus and ephemera from travel and culinary events.
Author: Rose Murray Publisher: ISBN: Category : Cooking, Canadian Languages : en Pages : 0
Book Description
This fonds consists of materials related to the career of Rose Murray, including manuscripts and research notes for her publications such as : "A Taste of Canada" ; "Hungry for Comfort" ; "Quick Chicken", "A Year in My Kitchen" ; "Cellar and Silver" ; among others. This fonds also includes publicity, newspaper clippings, reviews of her cookbooks, correspondence, original recipes and other contributions to various publications, including "Canadian Living," "Elm Street," "Homemaker's Magazine," "Epicure," "President's Choice Magazine," and others. It also includes Rose Murray's work for various industry groups such as Foodland Ontario, as well as menus and ephemera from travel and culinary events.
Author: Rose Murray Publisher: Formac Publishing Company ISBN: 1459503716 Category : Cooking Languages : en Pages : 178
Book Description
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.
Author: Publisher: ISBN: Category : Languages : en Pages : 130
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Publisher: ISBN: Category : Olympic athletes Languages : en Pages :
Book Description
The ephemera collection contains documents of everyday life generally covering publications of fewer than five pages. These may include: advertising material, area guides, booklets, brochures, samples of merchandise postcards, posters, programs, stickers and tickets.
Author: Rose Murray
Author: Rose Murray
Author: Rose Murray
Author: Murray Rose
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Author: Wisconsin Teachers' Association
Author: Wisconsin Education Association
Author: Marie Belloc Lowndes
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