Author: George Samuel Abawi
Publisher: CIAT
ISBN: 9789589183144
Category : Beans
Languages : en
Pages : 128
Book Description
Major root rots of beans in Latin America and Africa; Minor root rots of beans in Latin America and Africa; Unreported root rots of beans in Latin America and Africa; Diagnosis of root rots in beans; Selected methodologies and techniques for research on root rots of beans; Management strategies for control of root rots of beans.
Root Rots of Beans in Latin America and Africa
Author: George Samuel Abawi
Publisher: CIAT
ISBN: 9789589183144
Category : Beans
Languages : en
Pages : 128
Book Description
Major root rots of beans in Latin America and Africa; Minor root rots of beans in Latin America and Africa; Unreported root rots of beans in Latin America and Africa; Diagnosis of root rots in beans; Selected methodologies and techniques for research on root rots of beans; Management strategies for control of root rots of beans.
Publisher: CIAT
ISBN: 9789589183144
Category : Beans
Languages : en
Pages : 128
Book Description
Major root rots of beans in Latin America and Africa; Minor root rots of beans in Latin America and Africa; Unreported root rots of beans in Latin America and Africa; Diagnosis of root rots in beans; Selected methodologies and techniques for research on root rots of beans; Management strategies for control of root rots of beans.
The Dry Root-rot of the Bean
Author: Walter H.. Burkholden
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 48
Book Description
Bean Production Problems in the Tropics
Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Common Bean Improvement in the Twenty-First Century
Author: S.P. Singh
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
CIAT International
Atlas of Common Bean (Phaseolus Vulgaris L.) Production in Africa
Author: Charles S. Wortmann
Publisher: CIAT
ISBN: 9589439942
Category : Common bean
Languages : en
Pages : 129
Book Description
Classifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.
Publisher: CIAT
ISBN: 9589439942
Category : Common bean
Languages : en
Pages : 129
Book Description
Classifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.
The Role of Root Growth Traits in Resistance to the Biotic Stress, Fusarium Root Rot and the Abiotic Stress, Low Soil Phosphorus in Common Bean (Phaseolus Vulgaris L.)
Author: Karen Ann Cichy
Publisher:
ISBN:
Category : Common bean
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Common bean
Languages : en
Pages : 426
Book Description
Nematodes Associated with Soils and Roots of Bean Fields Under Different Cultural Practices in Western New York
Author: Agripina Gonzalez Grijalba
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1130
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1130
Book Description
Growth and Mineral Nutrition of Field Crops
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one