Roman Food Poems PDF Download

Author: Alistair Elliot
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 172

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Book Description
This is a parallel text collection of the best Latin poems on food, translated into poetic English.

Author: Emily Gowers
Publisher: Clarendon Press
ISBN: 0191591653
Category :
Languages : en
Pages : 349

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Book Description
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -

Author: Pier Paolo Pasolini
Publisher: City Lights Books
ISBN: 9780872861879
Category : Literary Criticism
Languages : en
Pages : 164

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Book Description
The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half of this century. His poems were at once deeply personal and passionately engaged in the political turmoil of his country. In 1949, after his homosexuality led the Italian Communist Party to expel him on charges of "moral and political unworthiness," Pasolini fled to Rome. This selection of poems from his early impoverished days on the outskirts of Rome to his last (with a backward longing glance at his native Frill) is at the center of his poetic and filmic vision of modern Italian life as an Inferno. Pier Paolo Pasolini was born in 1922 in Bologna. In addition to the films for which he is world famous, he wrote novels, poetry, and social and cultural criticism. He was murdered in 1975.

Author: Jim Harrison
Publisher: Grove/Atlantic, Inc.
ISBN: 080218944X
Category : Literary Collections
Languages : en
Pages : 291

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Book Description
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).

Author: Karl Kirchwey
Publisher: Everyman's Library
ISBN: 1101908017
Category : Poetry
Languages : en
Pages : 258

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Book Description
A beautiful hardcover Pocket Poets anthology of poems inspired by the art and architecture of the Eternal City. Poems of Rome ranges across the centuries and contains the work of poets from many cultures and times, from ancient Rome to contemporary America. Designed to accompany readers visiting the city--whether in person or in imagination--the book is divided into sections by place. Its pages lead the reader from the Roman Forum to the Colosseum, from the Vatican to the Villa Sciarra, from the Pantheon to the Palatine Hill, all seen through the eyes of poets who have been dazzled by these glorious sites for centuries. The poets range from Horace and Ovid to Pasolini and Pavese, and from Byron and Keats and Rilke to James Merrill, Adrienne Rich, Derek Walcott, and Jorie Graham, in a collection of international talent as scintillating as the great city itself.

Author: Amelia Carruthers
Publisher: Read Books Ltd
ISBN: 1473372410
Category : Cooking
Languages : en
Pages : 162

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Book Description
The 'Writers on...' series is a collection of extracts, anecdotes, quotations and occasional philosophical musings from the world's most influential authors. It celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this collection of intellectual and often humorous reflections provides a fascinating insight into a vast array of topics. What all these issues have in common though, is that in some way they have all enthused, influenced, ensnared or concerned the greatest writers of the day. Writers on Food...illustrates the complex relationships between writers and their victuals. It encompasses extracts from private diaries, studious essays and classic literary scenes, and contains some of history's most enduring meditations on gastronomic consumption. Vacillating between gluttony, apathy and pure appreciation, this collection offers an intriguing overview of that most universal of needs - food.

Author: David Lee Garrison
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 204

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Book Description
O TASTE AND SEE: FOOD POEMS eds. David Lee Garrison and Terry Hermsen

Author: Andrew Dalby
Publisher: Psychology Press
ISBN: 9780415280730
Category : Dinners and dining in literature
Languages : en
Pages : 350

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Book Description
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.

Author: Michel Delville
Publisher: Routledge
ISBN: 1135904693
Category : Literary Criticism
Languages : en
Pages : 162

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Book Description
From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.

Author: Peter Washington
Publisher: English Heritage
ISBN: 9781841597539
Category : Cookery
Languages : en
Pages : 256

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Book Description