Author: PARASHIVA MURTHY K. MPublisher:
ISBN:
Category :
Languages : en
Pages : 115
Book Description
Role of Chemical Seed Treatment on Seed Treatment on Seed Quality and Longevity in Soybean (Glycine Max (L.)Merrill).
Author: PARASHIVA MURTHY K. MPublisher:
ISBN:
Category :
Languages : en
Pages : 115
Book Description
Influence of Packaging Material, Desiccant an Chemical Seed Treatments on Seed Quality of Soybean (Glycine Max (L.) Merrill) During Storage
Author: S.I. DombaramatturThe Relationship Between Soybean (Glycine Max (L.) Merrill) Seed Quality and the Response to Molybdenum Seed Treatment
Author: Sara Ann BilbePublisher:
ISBN:
Category : Molybdenum in agriculture
Languages : en
Pages : 124
Book Description
Use of Plant-made Essential Oils as Biological Seed Treatments in Soybean
Author: Gema Grau BullónPublisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
Soybean (Glycine max (L) Merrill) seed is commonly treated with chemical compounds to extend the cycle of the crop and protect the seed from early season pathogens. However, in organic and sustainable agriculture, chemical seed treatments are restricted and planting date therefore has to be delayed. Seed treatments based on essential plant oils emerge as an alternative because of their natural origin. Seed producers could benefit from these treatments because treated seed can be sold as grain instead of having to dispose the chemically treated seed. The objective of this study was to identify essential oils with antifungal and antibacterial properties to be used as seed treatment in soybean. To achieve this goal, essential oils were initially screened in vitro against common soybean pathogens. Efficacy of essential oils of anise, basil, bay, black pepper, caraway, cinnamon, clove, coriander, lavender, lemongrass, nutmeg, oregano, peppermint, rosemary, sage, savory, tea tree and thyme was tested against Pythium sp, Phomopsis sp. and Pseudomonas syringae pv. glycinea. Minimum concentration of selected essential oils capable of inhibiting pathogenic growth was determined. Results from in vitro experiments showed that cinnamon, clove, lemongrass and oregano essential oils controlled Pythium at concentrations as low as 200 [Mu]L L−1 of the oils. Cinnamon, clove, oregano and savory controlled Phomopsis at concentrations as low as 400 [Mu]L L−1 of the oils. Oregano and savory were able to control Pseudomonas at concentrations as low as 400 [Mu]L L−1. Additionally, essential oils were tested for potential phytotoxic effects over soybean germination, at the minimum inhibitory concentration and at double of the minimum inhibitory concentration. No deleterious effects of the oils on seed germination were observed. Finally, infected seeds were treated with essential oils and efficacy of the oils as seed protectants was examined. Germination tests results did not show an advantage of seeds treated with essential oils over non-treated seeds (P
Effect of Pesticides on Chemical Composition of Soybean Seed
Author: Milton Delbert JellumSome Effects of Seed Coating and Aging Treatments on Soybean (glycine Max (L.) Merrill) Germination and Emergence
Author: Petrus BulanPublisher:
ISBN:
Category : Germination
Languages : en
Pages : 158
Book Description
Chemical and Biological Protection of Soybean [Glycine Max (L.) Merrill] Seed
![Chemical and Biological Protection of Soybean [Glycine Max (L.) Merrill] Seed PDF](https://books.google.com/books/content/images/frontcover/izLNNwAACAAJ?fife=w80-h100)
Author: Fausto M. MirandaPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 208
Book Description
The objectives of this investigation were: 1. to evaluate the effect of multiple foliar application of benomyl on soybeans with permeable and impermeable seed coat; 2. to evaluate the role of the impermeable seedcoat characteristic with respect to seedborne infections and field weathering of mature seed; 3. to evaluate the role of mature pods in protecting seed against fungal infection.
Effect of Growth Regulators on Seed Yield, Quality and Chemical Seed Treatment on Storability of Soyabean Genotypes(Glycine Max(L.)Merrill).
Author: G. H. RavikumarMolecular, Physio-biochemical Analysis on Seed Longevity and Optimization of Seed Rate Compensation in Soybean [Glycine Max (L.) Merrill]
![Molecular, Physio-biochemical Analysis on Seed Longevity and Optimization of Seed Rate Compensation in Soybean [Glycine Max (L.) Merrill] PDF](https://books.google.com/books/content/images/frontcover/s-1xzgEACAAJ?fife=w80-h100)
Author: M. PriyankaEffects of Weathering on Soybean (Glycine Max (L.) Merrill) Seed Quality
Author: Robert Adalia Burdett (Jr)Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 114
Book Description