Rogers Gray Italian Country Cook Book PDF Download

Author: Ruth Rogers
Publisher:
ISBN: 9780679450016
Category : Cooking
Languages : en
Pages : 0

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Author: Rose Gray
Publisher: Clarkson Potter Publishers
ISBN: 9781400053483
Category : Cookery, Italian
Languages : en
Pages : 0

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Book Description
“Easy food doesn’t have to mean unsophisticated food.” Rose Gray and Ruth Rogers, founders of London’s renowned River Cafe, are famous for their innovative approach to traditional Italian fare. InItalian Easy, their fifth cookbook, they reinvent the Italian kitchen for today’s busy home cook, refuting the notion that elegant food requires hours of preparation. These are visually spectacular, remarkably simple recipes for those who love good food but have little time to prepare it. Displaying the imagination and panache that are Rose and Ruth’s hallmarks, the nearly 200 recipes in Italian Easy are streamlined for efficiency in the kitchen without compromising either quality or taste. Relying on a well-stocked pantry, just a handful of fresh, seasonal ingredients, and even fewer steps, these sublime recipes summon both familiar and surprising Italian flavors. Bruschetta with tender asparagus and shaved Parmesan, tagliatelle with ripe figs and spicy chiles, slow-roasted chicken with fresh nutmeg and prosciutto, and the restaurant’s popular Chocolate Nemesis cake are all as enticing as they are effortless. This is not Italian food that’s impossible to pronounce or prepare. At once straightforward and sexy, this isItalian Easy—the cookbook that makes it possible for busy people to eat well every night of the week.

Author: Ruth Rogers
Publisher: Knopf
ISBN: 0525521305
Category : Cooking
Languages : en
Pages : 322

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A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

Author: Ruth Rogers
Publisher:
ISBN: 9780679459576
Category :
Languages : en
Pages :

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Author: Rose Gray
Publisher: Random House
ISBN: 1446460355
Category : Cooking
Languages : en
Pages : 609

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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

Author: Rose Gray
Publisher: Penguin UK
ISBN: 140593669X
Category : Cooking
Languages : en
Pages : 665

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Book Description
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

Author: Ruth Rogers
Publisher: Random House Trade
ISBN: 9780676519488
Category :
Languages : en
Pages :

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Author: Ruth Rogers
Publisher: Random House
ISBN: 147355201X
Category : Cooking
Languages : en
Pages : 394

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'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material and exclusive bespoke menu artworks from friends of the restaurant. A must-have for all food lovers.

Author: Rose Gray
Publisher:
ISBN: 9780091864194
Category : Cookery
Languages : en
Pages : 352

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"The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As wellas the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose`s direct, uncomplecated approach means that many of the dishes are strikingly simple-fish, meat and vegetables are chargrilled, pan-fried and baked-but all of them are vibrant with flavour. This new book retains the essential style of The River Cafe while reflecting the new directions Ruth and Rose`s cooking has taken since their first book; meat is less prominent, for example, while vegetables and vegatarian cooking have become more important; new techniquies, such as wood-roasting are featured, always with advice on how the results can be achieved can be achieved in a domestic oven. With over 200 completely new recipies, illustrated and presented in the first book, River Cafe Cook Book 2 will be a must both for the many peop

Author: Mary Younkin
Publisher: Page Street Publishing
ISBN: 1624142575
Category : Cooking
Languages : en
Pages : 194

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Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. *80 recipes & 80 photographs* Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook - The Weekday Lunches & Breakfasts Cookbook