Author: Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 380
Book Description
Organic Gardening
Cooks' Books
Author: L. Patrick CoylePublisher: New York, N.Y. : Facts on File
ISBN:
Category : Cooking
Languages : en
Pages : 264
Book Description
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
National Union Catalog
Author: Subject Catalog
Author: Library of CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 1008
Book Description
American Book Publishing Record
Author: The Lost Art of Real Cooking
Author: Ken AlbalaPublisher: Penguin
ISBN: 1101188715
Category : Cooking
Languages : en
Pages : 233
Book Description
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
Library Journal
Author: The Vegetarian Connection
Author: Joel RosePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 202
Book Description
Abstract: Information and extensive references on vegetarian health and nutrition are presented in this book. References are given for organization, books, periodicals, and instruction dealing with topics including: general information on vegetarianism; leading authorities on vegetarianism; diet planning; nutrition; health; fitness; food and nutrients; spas, health farms and travel; government information and services; university and other courses; health food stores; libraries and bookstores; restaurants; conferences; vegetarian networking through periodicals; and kitchen and household tools. A brief description about references is included. (mdp).
Standard Catalog for High School Libraries
Author: H.W. Wilson CompanyPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 212
Book Description
Each vol. is divided into 2 parts 1st-7th ed.: Dictionary catalog and Classified catalog; 8th-9th ed. have 3rd. part: Directory of publishers.
The Complete Book of Vitamins
Author: Prevention Magazine EditorsPublisher: Rodale Books
ISBN:
Category : Health & Fitness
Languages : en
Pages : 856
Book Description
Abstract: A total of 138 short chapters discuss a wide variety of topics associated with the role and use of vitamins in nutritional health and therapy for the general public. The chapters are organized under 5 major headings: vitamins in daily living; the role of specific vitamins in specific health and body functions; specific vitamin therapies for specific diseases; tips from 2 dozen health specialists in 14 professional health fields (e.g.: nutrition, pediatrics, ophthalmology, osteopathy, internal medicine, etc.); and a compilation of vitamin-rich foods and recipes. Tables listing the best food sources for each of 15 vitamins are included. (wz).