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Author: Anne Butler Publisher: Pelican Publishing Company ISBN: 9781589806825 Category : Cooking Languages : en Pages : 0
Book Description
This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author: Anne Butler Publisher: Pelican Publishing Company ISBN: 9781589806825 Category : Cooking Languages : en Pages : 0
Book Description
This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author: Anne Butler Publisher: Pelican Publishing ISBN: 9781589803190 Category : Cooking, American Languages : en Pages : 0
Book Description
"Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).
Author: Anne Butler Publisher: Pelican Publishing ISBN: 9781589807099 Category : Travel Languages : en Pages : 148
Book Description
The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Author: Junior League of Monroe Publisher: Favorite Recipes Press (FRP) ISBN: 9780960236435 Category : Cooking Languages : en Pages : 0
Book Description
With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Author: Anne Butler Publisher: Xlibris Corporation ISBN: 1796023019 Category : Biography & Autobiography Languages : en Pages : 129
Book Description
Imagine the presumably pacifist Quaker physician surviving the wilds of frontier Louisiana only to see his descendants marry into families of battle-hardened warriors. One survived being bayoneted nine times in the Revolutionary War; one was tomahawked to death in the Indian Wars, and his heart was eaten by the redskins to carry on his bravery; brothers served as Andrew Jackson’s aides-de-camp at the Battle of New Orleans; and one was a seventeen-year-old marching off to the Civil War with his slave by his side. For a storyteller, this family is fertile ground, and for the reader, it is fascinating.
Author: Junior League of Baton Rouge Publisher: Favorite Recipes Press (FRP) ISBN: 9780961302689 Category : Business & Economics Languages : en Pages : 0
Book Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Author: Anne Butler
Author: Anne Butler
Author: Anne Butler
Author: Butler, Anne
Author: Anne Butler
Author: 
Author: Junior League of Baton Rouge
Author: Junior League of Monroe
Author: Anne Butler
Author: Junior League of Baton Rouge
Author: Junior League of Baton Rouge