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Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 164

Book Description

Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 164

Book Description

Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 252

Book Description

Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 0

Book Description

Should We Eat Meat?

Should We Eat Meat? PDF Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295

Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

Rising Cost of Meat

Rising Cost of Meat PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0

Book Description

Trends in Prices and Marketing Spreads for Beef and Pork

Trends in Prices and Marketing Spreads for Beef and Pork PDF Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16

Book Description

Some of the Factors Influencing the Spreads in Prices Between Retail Cuts of Meat

Some of the Factors Influencing the Spreads in Prices Between Retail Cuts of Meat PDF Author: Paul Valentine Horn
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 388

Book Description

For the Love of Beef

For the Love of Beef PDF Author: Scott Lively
Publisher: Page Two
ISBN: 1774580020
Category : Cooking
Languages : en
Pages : 0

Book Description
From Scott Lively (aka The Beef Geek), founder of the U.S.’s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America’s favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and your family.
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