Author: Thurman Timbrook Hatton
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 12
Book Description
Ripening and Storage of Florida Mangos
Author: Thurman Timbrook Hatton
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 12
Book Description
Ripening and Storage of Florida Avocados
Author: Thurman Timbrook Hatton
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 16
Book Description
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 200
Book Description
Marketing Research Report
Elevated CO2 in Controlled Atmosphere Storage and Regulation of Mango Ripening
Author: Renar João Bender
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 338
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40
Book Description
The Mango
Author: Richard E. Litz
Publisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Publisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Studies on Ripening and Storage of Mangoes
Handbook of Mango Fruit
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Publisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
Book Description
Set includes revised editions of some issues.