Author: Dubravka Bojić BultriniPublisher:
ISBN: 9789251062562
Category : Food security
Languages : en
Pages : 328
Book Description
Right to Food Methodological Toolbox: Guide on legislating for the right to food
Author: Dubravka Bojić BultriniPublisher:
ISBN: 9789251062562
Category : Food security
Languages : en
Pages : 328
Book Description
Right to Food Methodological Toolbox
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789251063705
Category : Cooking
Languages : en
Pages : 0
Book Description
This toolbox is a book binder including six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programmes. It provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity. There are also a large number of recommendations on planning, implementing and monitoring public allocations and expenditures in this field. The toolbox was put together by experts and practitioners with ample knowledge and experience in a variety of fields. The five volumes offer practical information into a variety of important subjects such as: introducing the right to food into a constitution or into national legislation; monitoring the right to adequate food, addressed largely to technical staff in public sector institutions and civil society o
Right to Food Methodological Toolbox
Author: Publisher:
ISBN: 9789251060667
Category : Food security
Languages : en
Pages :
Book Description
Guide to Conducting a Right to Food Assessment
Author: Food and Agriculture OrganizationPublisher:
ISBN: 9789251061640
Category : Food security
Languages : en
Pages : 97
Book Description
Right to Food Methodological Toolbox
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251060605
Category : Food security
Languages : en
Pages : 76
Book Description
Right to Food Curriculum Outline
Author: Mauricio Rosales MéndezPublisher:
ISBN: 9789251062791
Category : Food security
Languages : en
Pages : 276
Book Description
Guide on Legislating for the Right to Food
Author: FAO.Methods to Monitor the Human Right to Adequate Food
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251060667
Category : Business & Economics
Languages : en
Pages : 188
Book Description
The Right to Food Guidelines
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251055120
Category : Business & Economics
Languages : en
Pages : 232
Book Description
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
The Right to Food
Author: Philips AlstonPublisher: Martinus Nijhoff Publishers
ISBN: 9789024730872
Category : Political Science
Languages : en
Pages : 246
Book Description
Preface.