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Author: Maggie Glezer Publisher: Artisan Books ISBN: 9781579652104 Category : Cooking Languages : en Pages : 340
Book Description
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Maggie Glezer Publisher: Artisan Books ISBN: 9781579652104 Category : Cooking Languages : en Pages : 340
Book Description
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Author: Richard J. Foster Publisher: Zondervan ISBN: 0060628227 Category : Religion Languages : en Pages : 452
Book Description
The author of the bestselling celebration of discipline explores the great traditions of Christian spirituality and their role in spiritual renewal today. In this landmark work, Foster examines the "streams of living water" –– the six dimensions of faith and practice that define Christian tradition. He lifts up the enduring character of each tradition and shows how a variety of practices, from individual study and retreat to disciplines of service and community, are all essential elements of growth and maturity. Foster examines the unique contributions of each of these traditions and offers as examples the inspiring stories of faithful people whose lives defined each of these "streams."
Author: Richard Thompson Ford Publisher: Simon and Schuster ISBN: 1501180088 Category : Crafts & Hobbies Languages : en Pages : 464
Book Description
A law professor and cultural critic offers an eye-opening exploration of the laws of fashion throughout history, from the middle ages to the present day, examining the canons, mores and customs of clothing rules that we often take for granted
Author: Stéphane Bern Publisher: Rizzoli Publications ISBN: 2080203045 Category : Travel Languages : en Pages : 0
Book Description
Discover the magic of Luxembourg with this homage to the country’s rich history, diverse culture, and beautiful landscapes. Steeped in history, the small baroque country of Luxembourg is one of the few remaining hidden treasures of Europe. With a 1,000-year-old heritage, including the old city fortifications and ruins that are recognized as a UNESCO World Heritage Site, this landlocked nation—best known as a center for banking and telecommunications—offers a surprisingly rich diversity of natural wonders. This volume leads the reader through Luxembourg’s picturesque countryside, unveiling the nation’s fascinating history, culture, and geography, and includes a detailed guide to the best cultural, gastronomic, and historical experiences, along with an agenda of annual events and festivities.
Author: Eric Helleiner Publisher: Cornell University Press ISBN: 1501760130 Category : Political Science Languages : en Pages : 414
Book Description
At a time when critiques of free trade policies are gaining currency, The Neomercantilists helps make sense of the protectionist turn, providing the first intellectual history of the genealogy of neomercantilism. Eric Helleiner identifies many pioneers of this ideology between the late eighteenth and early twentieth centuries who backed strategic protectionism and other forms of government economic activism to promote state wealth and power. They included not just the famous Friedrich List, but also numerous lesser-known thinkers, many of whom came from outside of the West. Helleiner's novel emphasis on neomercantilism's diverse origins challenges traditional Western-centric understandings of its history. It illuminates neglected local intellectual traditions and international flows of ideas that gave rise to distinctive varieties of the ideology around the globe, including in Latin America, the Caribbean, Africa, and Asia. This rich history left enduring intellectual legacies, including in the two dominant powers of the contemporary world economy: China and the United States. The result is an exceptional study of a set of profoundly influential economic ideas. While rooted in the past, it sheds light on the present moment. The Neomercantilists shows how we might construct more global approaches to the study of international political economy and intellectual history, devoting attention to thinkers from across the world, and to the cross-border circulation of thought.
Author: Elaine Khosrova Publisher: Algonquin Books ISBN: 1616207396 Category : Cooking Languages : en Pages : 385
Book Description
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author: Ava Laboy Capo Publisher: AuthorHouse ISBN: 1491839503 Category : Juvenile Nonfiction Languages : en Pages : 205
Book Description
You can call it superstition, faith, and/or hopeful or wishful thinking. However, it may be best to have done something than to have done nothing at all. Most New Years superstitions, traditions, and customs come from the strong belief that whatever is done on the first day of the year will set the pattern for the coming year. Other superstitions are to send off evil spirits, invite good luck and good fortune, and invite lady luck into your home. Traditions may involve religious celebrations, costume parties, parades, processions said to bring good luck and good fortune in the New Year.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 69
Book Description
Embark on a culinary voyage through the timeless tradition of handcrafted pasta with "Kneading Traditions," an immersive eBook designed for both the fledgling foodie and the seasoned connoisseur of carbs. Uncover the secrets behind creating the perfect pasta from scratch, diving into an art form that has captivated the hearts and palates of generations. As your digital guide unfolds, you'll be whisked away into "The Art and Soul of Homemade Pasta," starting with the joyous foundations of pasta making. Explore the stark differences between artisanal and industrial pasta and arm yourself with the essential tools to become a true home pasta maker. With "Choosing Your Flour The Foundation of Pasta," you'll become a connoisseur of wheat types and their impacts on pasta's heavenly texture. Navigate through the world of gluten-free alternatives and blend flours for flavor profiles that will dazzle your dinner guests. "The Basics of Dough" awaits, demystifying the golden ratios that construct the backbone of pasta's allure. Develop kneading techniques that play with elasticity and texture, and learn the resting rituals that pave the way for shaping triumphs. Venture into the heart of pasta artisanship with chapters on "Rolling and Cutting," where rustic charm meets precision. Allow "Crafting Filled Pasta" to introduce you to the finesse of ravioli and the cultural tapestry woven by tortellini. "Flavor Infusions" will elevate your dough with herbs and spices, infusing each bite with aromatic whispers of a culinary utopia. Discover the symphony of "Sauces and Pairings" that accompany your pasta creations and master the finesse of drying and storage for the perfect al dente momento. "Kneading Traditions" culminates in a crescendo of innovation, covering specialty shapes, gluten-free approaches, and even the construction of your own pasta workshop. Conclude your epicurean journey by pairing wine with your pasta masterpieces, celebrating regional dishes, and immersing yourself in the global community of pasta perfectionists. This eBook serves as a compass navigating the vast and varied landscapes of one of the world's most cherished culinary crafts. It's more than a collection of recipes—it's an invitation to stir the soul, to knead tradition into life's rich tapestry, and to create comfort in a bowl, one sumptuous strand at a time. Indulge in the revelations of "Kneading Traditions" and redefine your kitchen as a haven of handcrafted pasta delight.
Author: Lynn Peppas Publisher: Cultural Traditions in My Worl ISBN: 9780778775867 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
This wonderful book describes the different traditions and festivals celebrated in Japan today and how they are influenced by a love of art, nature, beauty, and ritual. Young readers will also learn how the Japanese people celebrate family occasions.
Author: Maggie Glezer
Author: Maggie Glezer
Author: Nancy Mahoney
Author: Richard J. Foster
Author: Richard Thompson Ford
Author: Stéphane Bern
Author: Eric Helleiner
Author: Elaine Khosrova
Author: Ava Laboy Capo
Author: Barrett Williams
Author: Lynn Peppas