Author: R. WatsonPublisher:
ISBN:
Category : Rice
Languages : en
Pages : 594
Book Description
Rice Production in the South Pacific Region
Author: R. WatsonPrinciples and Practices of Rice Production
Author: Surajit K. De DattaPublisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Use of Remote Sensing to Estimate Paddy Area and Production
Author: Lea RotairoPublisher: Asian Development Bank
ISBN: 9292615912
Category : Political Science
Languages : en
Pages : 423
Book Description
A substantial portion of the world's rice is produced and consumed in the Asia and Pacific region. As much of the region's population depends on rice farming for consumption and livelihood, the demand for good quality statistics remains essential for effective policy formulation. Recent advances in remote sensing serve as a viable alternative to traditional methods of compiling agricultural statistics by responding to the emerging data requirements and overall needs of modern agriculture, especially for staple commodities such as rice. This publication outlines the procedures, methods and tools developed for generating statistics on paddy rice area and production using remote sensing and GIS techniques. It is intended to encourage and assist national statistical systems in piloting and adopting satellite-based techniques as an alternative to existing data collection methods, while enabling other interested readers to comprehend whether the adoption of these methodologies can improve the quality and timeliness of agricultural statistics. The handbook also serves as a complement to a massive online open course developed by ADB for crop area estimation.
Rice in the Tropics
Author: Robert Flint ChandlerPublisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
World Rice Production and Trade
Author: Fred James RossiterPublisher:
ISBN:
Category : Rice
Languages : en
Pages : 736
Book Description
Rice Production Worldwide
Author: Bhagirath S. ChauhanPublisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Report of the South Pacific Commission for the Year ...
Author: South Pacific CommissionPublisher:
ISBN:
Category : Oceania
Languages : en
Pages : 176
Book Description
Market Profile for South Pacific Islands
Author: White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
Author: Rob CrambPublisher: Springer Nature
ISBN: 9811509980
Category : Business & Economics
Languages : en
Pages : 462
Book Description
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
Author: F. E. Peters