Water Management in Irrigated Rice PDF Download

Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59

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Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561

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Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.

Author: J. W. Kijne
Publisher: CABI
ISBN: 1845933397
Category : Crops and water
Languages : en
Pages : 354

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Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.

Author: J. Doorenbos
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 202

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Calculation of crop evapotranspiration; Selection of crop coeficient; Calculation of field irrigation requirements.

Author: Jin Quan Li
Publisher: BoD – Books on Demand
ISBN: 9535130099
Category : Technology & Engineering
Languages : en
Pages : 326

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Book Description
Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated "-omis" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resistance as well as breeding. In the last section, we introduced new technologies such as chromatin immunoprecipitation, integrated "-omis" methods, and bistatic interferometry technology in rice research.

Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642

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Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352

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Book Description

Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 0429595352
Category : Science
Languages : en
Pages : 371

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Book Description
Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.

Author: Surendra Nath Kulshreshtha
Publisher: BoD – Books on Demand
ISBN: 9535129511
Category : Technology & Engineering
Languages : en
Pages : 114

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Book Description
This book was designed to be a comprehensive review of selected topics related to irrigation and drainage. Readers will find themes such as salinity control, decision support systems, subsurface drainage, irrigation scheduling in nurseries, irrigation with municipal wastewater, and sustainable drainage systems. These topics and pursuant discussions are expected to be very fruitful in the continuing debate on global food security.

Author: Andrew A. Meharg
Publisher: Springer Science & Business Media
ISBN: 9400729464
Category : Technology & Engineering
Languages : en
Pages : 180

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Book Description
Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.