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Review the Operations of the Food Stamp Program

Review the Operations of the Food Stamp Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 32

Book Description

Review the Operations of the Food Stamp Program

Review the Operations of the Food Stamp Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 32

Book Description

Review of the Operations of the Food Stamp Program

Review of the Operations of the Food Stamp Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 114

Book Description

Supplemental Nutrition Assistance Program

Supplemental Nutrition Assistance Program PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235

Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Oversight of the Food Stamp Program

Oversight of the Food Stamp Program PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Food stamp fraud
Languages : en
Pages : 352

Book Description

A Compilation of Food Stamp Program Regulations Issued Pursuant to the Food Stamp Act of 1977, as Amended

A Compilation of Food Stamp Program Regulations Issued Pursuant to the Food Stamp Act of 1977, as Amended PDF Author: Family Nutrition Programs (U.S.)
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 620

Book Description

Characteristics of Food Stamp Households

Characteristics of Food Stamp Households PDF Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 132

Book Description

Federal Evaluations

Federal Evaluations PDF Author:
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 1008

Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

FNS

FNS PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112

Book Description

Review the Enforcement of the Anti-fraud Provisions of the Food Stamp Act

Review the Enforcement of the Anti-fraud Provisions of the Food Stamp Act PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Publisher:
ISBN:
Category : Food stamp fraud
Languages : en
Pages : 88

Book Description

Review of Food, Agricultural, and Farm Credit Legislation

Review of Food, Agricultural, and Farm Credit Legislation PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 176

Book Description

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