Author: New York (State). Legislature. Legislative Commission on Dairy Industry DevelopmentPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
Book Description
Review of Dairy Regulation
Author: New York (State). Legislature. Legislative Commission on Dairy Industry DevelopmentPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Review of the Dairy Industry Restructuring (Raw Milk) Regulations
Author: MAF Policy (N.Z.)Publisher:
ISBN: 9780478311525
Category : Dairy products
Languages : en
Pages : 11
Book Description
Review of Regionalism as an Issue in the U.S. Dairy Industry
Author: A Review of the Dairy Industry Technical Council in the Department of Agriculture and Consumer Services
Author: Florida. Legislature. Senate. Committee on AgriculturePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 48
Book Description
Report of the Federal Milk Order Study Committee on Its Review of the Federal Milk Marketing Order Program
Author: United States. Federal Milk Order Study CommitteePublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 148
Book Description
Complaint Regarding the Dairy Industry Restructuring (Raw Milk) Regulations 2001
Author: New Zealand. Parliament. Regulations Review CommitteePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 50
Book Description
State Milk Dealer Licensure and Regulation
Author: Hearing to Review Federal Milk Marketing Rulemaking Procedures
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
Book Description
Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
Author: Brown, Lahra HarcourtPublisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 5
Book Description
The purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpublished findings from three recent studies conducted by the International Livestock Research Institute (ILRI) and partners and the results of a rapid literature review.