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Author: M. P. Pileni Publisher: Elsevier Publishing Company ISBN: 9780444881663 Category : Science Languages : en Pages : 379
Book Description
This book gives an up-to-date, comprehensive assessment of current knowledge in the very fast-moving field of reverse micelles, ranging from physical studies to biotechnological applications. Starting with physical and spectroscopic studies of reverse micelle structure at the macro- and microstructural levels, topics dealt with in detail are the NMR spectroscopy of reverse micelles, fluorescence quenching kinetics, photochemical behaviour, role and behaviour of hydrated electrons in reverse micelles, including femtosecond phenomena, reactivity-dependent applications such as microlatex formation, protein partitioning, extraction, and purification. The microreactor characteristics of reverse micelles are shown to allow formation of semiconductor clusters, peptide synthesis through enzyme-catalyzed reactions, reaction product extraction, and enhanced-reactivity phenomena. The reactivity effects and their consequences are particularly highlighted throughout the book.
Author: John Texter Publisher: CRC Press ISBN: 0824741455 Category : Science Languages : en Pages : 927
Book Description
This work offers a comprehensive review of surfactant systems in organic, inorganic, colloidal, surface, and materials chemistry. It provides practical applications to reaction chemistry, organic and inorganic particle formation, synthesis and processing, molecular recognition and surfactant templating. It also allows closer collaboration between synthetic and physical practitioners in developing new materials and devices.
Author: Alexander G. Volkov Publisher: CRC Press ISBN: 9780203908754 Category : Science Languages : en Pages : 878
Book Description
Provides a comprehensive treatment of surface chemistry and its applications to chemical engineering, biology, and medicine. Focuses on the chmical and physical structure of oil-water interfaces and membrane surfaces. Details interfacial potentials, ion solvation, and electrostatic instabilities in double layers.
Author: Michele Kimble Publisher: Elsevier ISBN: 0080466826 Category : Technology & Engineering Languages : en Pages : 611
Book Description
Femtochemistry VII presents the most recent developments in femtochemistry and highlights the significance of the field today. This book contains extracts from the proceedings, presentations and posters from the Femtochemistry VII conference, held in Washington D.C., on July 17-22, 2005. The stimulating conference was opened by Professor Ahmed Zewail (1999 Nobel Prize Winner), and as was evident by the attendees at the conference, had a very active program with the presentation of numerous talks and a large number of posters. This collection of papers reflects the remarkable progress that has been made in femtosecond spectroscopy, and especially to its emergence as a field of research devoted to chemistry and biology, giving rise to femtochemistry and femtobiology. Subjects covered include imaging, structural dynamics, and spectroscopies, fundamentals of reaction dynamics, salvation phenomenta, liquids and interfaces, aggregates/particles/surfaces, protein dynamics and photobiology, quantum control, and intense laser-matter interactions. Subjects covered by this book include imaging, structural dynamics, and spectroscopies; fundamentals of reaction dynamics; salvation phenomenta; liquids and interfaces; aggregates/particles/surfaces; protein dynamics and photobiology; quantum control; and intense laser-matter interactions. This book would appeal to chemists, physicists and biologists in the fields of atomic and molecular science. * Contains the most recent developments in Femtochemistry from the Femtochemistry VII conference* Highlights the significance of femtochemistry today* Displays extracts from the proceedings, presentations and posters from the conference
Author: G. Street Publisher: Springer Science & Business Media ISBN: 0751400513 Category : Science Languages : en Pages : 248
Book Description
Success in meeting the challenge to produce the commercial products anticipated by the exploitation of biological processes depends upon provid ing effective separation protocols. Effectiveness can be measured in terms of selectivity, purity, resolution and validatory success. The major processing problems are associated with either the selective recovery of molecules which are present in low concentrations from complex mixtures or the selective removal of contaminants from the desired molecule. Central to the evolution of processes satisfying this demand are the regulatory requirements being imposed by governments on the purity of a product, especially in the health care market. Synthetic organic chemists are increasingly finding it advantageous to conduct one or more steps using either enzymic biotransformations where molecules with a single and consistent stereochemistry or chirality are required. The underlying princi ples behind the methods, techniques and processes currently being used and developed commercially rely upon the biospecific nature and properties of the desired molecule. When these factors are married to the more traditional techniques of precipitation, chromatography, liquid-liquid extraction and membrane processes, powerful tools emerge, allowing highly selective separations to be designed. The logical extension of these combinations is to apply genetic engineering techniques to influence the separations at a more fundamental and structural level by modifying the target protein at source, during its synthesis, to facilitate its separation in a given, selective manner, leading to the distinct possibility of producing 'designer' separation programmes.
Author: E. Dickinson Publisher: Springer Science & Business Media ISBN: 9780751402032 Category : Technology & Engineering Languages : en Pages : 348
Book Description
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
Author: Ruth M. Lynden-Bell Publisher: CRC Press ISBN: 1439803579 Category : Medical Languages : en Pages : 398
Book Description
Reflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place withi
Author: Biman Bagchi
Author: Biman Bagchi
Author: M. P. Pileni
Author: John Texter
Author: P.L. Luisi
Author: Cecile A Dreiss
Author: Alexander G. Volkov
Author: Michele Kimble
Author: G. Street
Author: E. Dickinson
Author: Ruth M. Lynden-Bell