Author: Business Information Agency Staff
Publisher:
ISBN: 9781418702090
Category :
Languages : en
Pages : 250
Book Description
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
Retailers - Food Stores Belgium
Author: Business Information Agency Staff
Publisher:
ISBN: 9781418702090
Category :
Languages : en
Pages : 250
Book Description
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
Publisher:
ISBN: 9781418702090
Category :
Languages : en
Pages : 250
Book Description
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
Retail Trade Food Store Belgium
Author: Business Information Agency Staff
Publisher:
ISBN: 9781590643297
Category :
Languages : en
Pages : 150
Book Description
Publisher:
ISBN: 9781590643297
Category :
Languages : en
Pages : 150
Book Description
Food Marketing in Benelux Countries
Author: Norris Taylor Pritchard
Publisher:
ISBN:
Category : Benelux countries
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Benelux countries
Languages : en
Pages : 56
Book Description
Market for U.S, Products in Belgium
Author: United States. International Commerce Bureau
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 72
Book Description
Foreign Agricultural Economic Report
Belgium; a Market for U.S. Products
Author: Robert H. Walker
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 78
Book Description
Food Culture in Belgium
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Marketing in Belgium/Luxembourg
Marketing in Belgium/Luxembourg
Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 36
Book Description