Restoration Recipes PDF Download

Author: Julia De Bierre
Publisher: Chronicle Books
ISBN: 9780811825108
Category : Antiques & Collectibles
Languages : en
Pages : 192

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Book Description
Develop a keen eye for classic furniture and learn to properly repair, refinish, and refurbish pieces of lasting value. Restoration Recipes includes a host of traditional techniques for restoring wood, glass, metal, and leather, plus upto-date coverage of modern materials and methods. Fully illustrated, easy-to-follow instructions take you through 21 restoration projects with ease. Book jacket.

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Author: Ronaldo Hirata
Publisher:
ISBN: 9781647240677
Category : Electronic books
Languages : en
Pages : 132

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Book Description
"Imaginative reframing of an esthetic dentistry manual as a literal cook book. Esthetic restorative protocols are simplified and presented as "recipes," with ingredient and instrument lists, step-by-step instructions, and timing estimates so readers will know how long each step of the treatment process will take"--

Author: Kennesha Buycks
Publisher: Zondervan
ISBN: 0310092183
Category : House & Home
Languages : en
Pages : 241

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Book Description
You don't have to live in your dream house to make your living spaces feel more like home. Home is meant to be a place to belong. A place to gather and connect. A place of beauty. A place to restore your soul. In Restoration House, author and designer Kennesha Buycks will encourage you to embrace your home and your story so you can create mindful spaces that give life to you, your loved ones, and all who enter. Tips from Restoration House have been featured in Better Homes and Garden, Apartment Therapy, Design Sponge, and The Washington Post. Kennesha will teach you how to: Make the best out of your living space, whether you're renting or a homeowner Create a home your visitors will feel comfortable in Decorate your home on a budget Make purposeful design decisions that are beautiful and functional Restoration House is ideal for: Christian women of all ages who want to make their houses feel more like home Housewarming gifts, Mother's Day, birthdays, and holiday gifting

Author: Mary Ellen Taylor
Publisher: Penguin
ISBN: 1101619295
Category : Fiction
Languages : en
Pages : 354

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Book Description
In the first novel of the Union Street Bakery series, Daisy McCrae learns how easily life can turn on a dime… Suddenly without a job or a boyfriend, Daisy now lives in the attic above her family’s store, the Union Street Bakery, while she learns the business. It doesn’t help that, as the only adopted daughter, her relationship with her sisters has never been easy. When an elderly customer dies, Daisy is surprised to inherit a journal from the 1850s, written by a slave girl named Susie. As she reads, Daisy learns more about her family—and her own heritage—than she ever dreamed. Haunted by dreams of the young Susie, who beckons Daisy to “find her,” she is compelled to explore the past more deeply. What she finds are the answers she has longed for her entire life.

Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311

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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617658618
Category : Cooking
Languages : en
Pages : 340

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Book Description
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Author: Mary Ellen Taylor
Publisher: Platinum Spotlight Series
ISBN: 9781643583181
Category : Birthfathers
Languages : en
Pages : 0

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Book Description
Still grieving the loss of her wandering, free-spirited mother, Lucy Kincaid leaves Nashville for the faded town of Cape Hudson, Virginia. She goes to see the house she's inherited - one she never knew existed, bequeathed to her by a woman she's never even met. At the heart of this mystery is the hope that maybe - just maybe - this 'Winter Cottage' will answer the endless questions about her mother's past ... including the identity of her birth father.Rather than the quaint Virginian bungalow Lucy expected, Winter Cottage is a grand old estate of many shadows - big enough to hold a century of secrets, passions and betrayals. It also comes with a handsome and enigmatic stranger, a man next in line to claim Lucy's inheritance.Now, as Lucy sifts through the past, uncovering the legacy of secrets that Winter Cottage holds, she'll come to discover as much about her family history as she does about herself. In searching, she could finally find the one thing she's never really had: a home.

Author: Jean Anderson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392

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Book Description

Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521

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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.