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Author: Ravi Wazir Publisher: Ravi Wazir ISBN: 1508445583 Category : Business & Economics Languages : en Pages : 353
Book Description
Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Author: Ravi Wazir Publisher: Ravi Wazir ISBN: 1508445583 Category : Business & Economics Languages : en Pages : 353
Book Description
Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Author: Stewart Whyte Publisher: How To Books ISBN: 1848035764 Category : Business & Economics Languages : en Pages : 263
Book Description
REVISED AND UPDATED THIRD EDITION. "Owning a B&B is the dream of many...By giving you the tools to help make your operation a success my hope is that within a short time you will be able to live your dream." More and more people are considering downshifting. Buying a property that can pay for its upkeep and give you a comfortable lifestyle is a popular option. Not only has the interest grown in becoming a B&B proprietor, so has the interest by the public in the B&B as a viable short-break option. With this rise in popularity, however, come expectations, and this is where this book comes in. It will help you: * DETERMINE WHO YOUR CUSTOMERS ARE; * MANAGE THE NECESSARY FINANCIAL TOOLS; * READY YOUR HOUSE FOR B&B OR HELP YOU BUY OR BUILD A NEW ONE; * SUCCESSFULLY MARKET YOUR PROPERTY; * ENSURE YOU MAKE A PROFIT FROM YOUR ENTERPRISE. / In short, everything you need to know to make your B&B a truly special place to stay! This book has been written for would-be and current B&B owners. It can be used as a short course giving invaluable insights for the experienced and inexperienced alike.
Author: Jayanth Narayanan Publisher: Harper Collins ISBN: 9351777219 Category : Business & Economics Languages : en Pages : 198
Book Description
'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.' - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar 'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian restaurant ecosystem.' - Gautam Anand, Executive Director, ITC Hotels 'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.
Author: Roger Fields Publisher: Ten Speed Press ISBN: 0307779181 Category : Business & Economics Languages : en Pages : 258
Book Description
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.
Author: Rory J. McMahon, CLI, CFE Publisher: CRC Press ISBN: 1439887225 Category : Computers Languages : en Pages : 583
Book Description
An increase in fraud cases has escalated government accountability and corporate oversight, and media attention on cases ranging from missing persons to white-collar crime has increased the visibility of professional investigators. This has resulted in a great source of increased work for the profession. The third edition of Practical Handbook for Professional Investigators continues to supply an up-to-date, nuts-and-bolts learning tool for students and an everyday reference for investigative professionals at all levels. More relevant than ever, this edition adds two new chapters on death and terrorism investigations and several new sections, including: Insurance fraud, fire and arson investigation, and liability claims investigation Indicators of online marital infidelity Obtaining governmental records to locate people and sample reports for skip tracing Practical considerations for surveillance and procedures for interception of wire or oral communications Service of subpoenas for witnesses in federal courts Testifying in court—including witness and evidence preparation, trial tactics used by attorneys, and an investigator’s rights as a witness The Rules of Professional Conduct Niche markets in the investigative industry Managing and marketing an investigative practice, running a paperless office, and customer retention An unparalleled guide to the ins and outs of private investigation, Practical Handbook for Professional Investigators, Third Edition belongs on the shelf of every professional and trainee. Rory McMahon appeared on Al Jazeera America to discuss his new investigation company, The Grafton Group.
Author: Anthony McLean Publisher: Icon Books Ltd ISBN: 1848317468 Category : Self-Help Languages : en Pages : 185
Book Description
Make other people say 'Yes'! Yes to your requests. Yes to your ideas. Yes to your products. Yes to your proposals. A Practical Guide to Persuasion uses psychology, expert advice and practical techniques to teach you how to influence the people around you in an ethical way. Learn how to increase your presence, by knowing when to talk and when to listen; develop a strategy of success, by preparing, planning and crafting opportunities and make change happen by understanding what drives your audience.
Author: Amy D. Bernstein Publisher: Macmillan ISBN: 031255169X Category : House & Home Languages : en Pages : 909
Book Description
All the wisdom of "The New York Times" experts in every field is packed into one comprehensive volume that has been completely revised and updated. Illustrations throughout.
Author: Disha Experts Publisher: Disha Publications ISBN: 938837309X Category : Languages : en Pages : 651
Book Description
The IBPS Clerk Prelim Exam MEGABOOK covers all the 3 sections as per the latest syllabus English Language, Quantitative Aptitude and Reasoning. The book now comes with 2016, 2017 & 2018 Prelim Exam Solved Papers. The book is also updated with 300 High Level MCQs in the 3 sections. The book has 2 parts. The Part A provides well illustrated theory with exhaustive fully solved examples for learning. This is followed with an exhaustive collection of solved questions in the form of Exercise. The Part B provides 15 practice sets for the Prelim exam exactly on the new pattern. The book is the perfect solution for the prelim exam.
Author: Ian Marcouse Publisher: Hodder Education ISBN: 1398356115 Category : Study Aids Languages : en Pages : 544
Book Description
With up-to-date case studies of real-world businesses, this fully updated Edexcel GCSE (9-1) Business Student Textbook will help your students respond to exam questions with confidence, demonstrating how they can structure their answers for maximum impact. This Student Textbook includes: - Fully up-to-date exam questions, with 25% more practice questions - Real-world case studies, new and updated, to reflect the developments in e-commerce and the impact of recent global and political developments - Quick knowledge-recall questions throughout the book to help students check understanding, and for teachers to use in assessment
Author: Ravi Wazir
Author: Ravi Wazir
Author: Stewart Whyte
Author: Jayanth Narayanan
Author: Roger Fields
Author: Rory J. McMahon, CLI, CFE
Author: Christian van Nieuwerburgh
Author: Anthony McLean
Author: Amy D. Bernstein
Author: Disha Experts
Author: Ian Marcouse