Resistance to Verticillium Wilt (Verticillium Dahliae Kleb.) in Solanum Species Related to Eggplant (S. Melongena) PDF Download

Author: Yanxin Gao
Publisher:
ISBN:
Category :
Languages : en
Pages : 442

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Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780470535479
Category : Science
Languages : en
Pages : 383

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Author: Marshal Mace
Publisher: Elsevier
ISBN: 0323143911
Category : Technology & Engineering
Languages : en
Pages : 655

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Book Description
Fungal Wilt Diseases of Plants focuses on wilt diseases caused by the fungal genera Verticillium, Fusarium, and Ceratocystis. Special attention is given to the interactions of physiological, biochemical, and anatomical factors, as these relate to pathogenesis and mechanisms of disease resistance. Organized into 16 chapters, this book begins with a description, in a historical perspective, of the major research themes in fungal wilt diseases. It then looks into the worldwide status of this plant disease. The three subsequent chapters describe the epidemiology and life cycle of the major fungal wilt pathogens in Fusarium, Verticillium, and Ceratocystis. This book also provides an in-depth view of the genetics and biochemistry of these pathogens; the nature of pathogenesis and the effects of wilt pathogens on host-water relations; and the sources and genetics of host resistance in field and fruit crops, vegetable crops, and shade trees. Other chapters are dedicated to the biochemistry, physiology, and the anatomical aspects of resistance and to the progress in the biological and chemical control of these pathogens. This text will be of great value to graduate students and senior research scientists in plant pathology, physiology, and biochemistry, who are specifically involved in studying wilt diseases and host-parasite interactions. It will provide them the detailed background information needed to supplement their specialized research interests.

Author: Mark A. Chapman
Publisher: Springer
ISBN: 3319992082
Category : Science
Languages : en
Pages : 220

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The book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the relationships between wild species, domesticated eggplant, and feral weedy eggplant (derived from the domesticate), as well as targets of selection during domestication. Parallels between eggplant and tomato domestication loci are well known and the molecular basis is currently being investigated. Eggplant is a source of nutrition for millions of people worldwide, especially in Southeast Asia where it is a staple food source. Domesticated in the old world, in contrast to its congeners tomato and potato, the eggplant is morphologically and nutritionally diverse. The spread of wild eggplants from Africa is particularly interesting from a cultural point of view. This book brings together diverse fields of research, from bioinformatics to taxonomy to nutrition to allow readers to fully understand eggplant’s importance and potential.

Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1119054478
Category : Science
Languages : en
Pages : 784

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Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.

Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631818686
Category : Technology & Engineering
Languages : en
Pages : 652

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Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 794

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Author:
Publisher:
ISBN: 9788130800349
Category : Botanical chemistry
Languages : en
Pages : 147

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Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368

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Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.

Author: E. C. Tjamos
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 380

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Book Description
Over 90 scientists worldwide contributed their research to this comprehensive volume on the biology, epidemiology and control of Verticillium, as presented at the Seventh International Verticillium Symposium.Advances in Verticillium Research and Disease Management includes research on molecular biology and vegetative compatibility of Verticillium species and strains; the epidemiology, physiology and host-parasite interactions of Verticillium species; and the management of Verticillium wilt diseases using biological, cultural and chemical means.Future research priorities are also discussed in the areas of taxonomic relations of species and strains, soil microbiology and new disease management approaches.