Researches on Fungi PDF Download

Author: A. H. Reginald Buller
Publisher:
ISBN: 9780649243822
Category :
Languages : en
Pages : 298

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Author: Larry L. Singleton
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 284

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Book Description
Presents the most dependable current techniques for the study of soilborne phytopathogenic fungi. Section one presents an overview of general techniques as well as new molecular methods. Section two contains 30 chapters devoted to specific genera (or groups of genera), including information on identification, host range and distribution, isolation, isolate maintenance and storage, and inoculum production and pathogenicity determination. Section three contains basic information on subjects such as soil physical properties, soil temperature, soil moisture, and soil atmosphere. Spiral binding. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814

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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Author: Arthur Henry Reginald Buller
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 512

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Book Description

Author: Pankaj Kumar Chaurasia
Publisher:
ISBN: 9781536171976
Category : Fungi
Languages : en
Pages : 442

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Book Description
Fungi are the renowned eukaryotic organisms. They are heterotrophs like animals, plants and most of the bacteria and studied under the separate branch of science âMycology'. They are abundantly found worldwide as yeasts, moulds, mushrooms etc. Due to the discovery of the different types of fungi, their working styles, habitats, their growing style, culture, sources and optimum locality, fungi have been classified separately from the other eukaryotes like animal and plants. In modern time, there are a number of diseases known which have been caused by fungi but many more significant and useful functions of them are also known and well discovered. Their various positive roles in medicines, remediation, food industries, agriculture, paper and pulp industries, chemical industries, biological researches etc. make them highly significant objectives for researchers and scientists. They also secrete a number of biologically valuable enzymes which further enhance their utility in the field of biotechnology. Their worldwide distributions make them easily available for the research. A number of researches in the field of fungal biotechnology are currently running in order to explore their momentous properties related to their nutraceutical and pharmaceutical values. In this regard, the deep study of their detailed properties, sources, culture, secretion of enzymes, isolation techniques, characterization, kinetics etc. are highly required. Handy nature, very easy language, scientific writing style and advanced research materials of this book make this interesting and highly helpful for the readers and researchers of the field of life sciences, biochemistry and biotechnology to conduct their research. Students of undergraduate and post graduate courses of life sciences/biochemistry/biotechnology will also highly benefit from this book. This book has recent, descriptive as well as up to date information on the recent developments in the world of fungi in the form 17 chapters (divided in two sections: section A and section B) prepared by admirable scientific collaborations. Each chapter has been written by worldwide eminent experts of their scientific research fields. This book covered several valuable and promising topics: (i) Diversity, distribution and classification of fungi. (ii) Isolation, identification and characterization of fungi. (iii) Study of the fungal culture, growth, production, optimization etc. (iv) Rhizospheric fungi, endophytic fungi, lichens, pathogens and secondary metabolites. (v) Fungal properties and applications, biologically potential mushrooms, nutraceutical applications, pharmaceutical applications and bioconversions of wastes materials etc. (vi) Secretion of the different enzymes from fungi (vii) Fungal enzymes, their purification, characterization, kinetics, properties and applications in the field of biotechnology.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091934
Category : Science
Languages : en
Pages : 369

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Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.

Author: Arthur Henry Reginald Buller
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 513

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Book Description

Author: Xiaofeng Dai
Publisher: Springer Nature
ISBN: 3030644065
Category : Science
Languages : en
Pages : 234

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Book Description
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Author: Joseph Heitman
Publisher: John Wiley & Sons
ISBN: 1555819583
Category : Medical
Languages : en
Pages : 1136

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Book Description
Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.

Author:
Publisher:
ISBN:
Category : Mycorrhizas
Languages : en
Pages : 204

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Book Description
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.