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Research on Guayule (Parthenium Argentatum), 1942-1959

Research on Guayule (Parthenium Argentatum), 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 168

Book Description


Research on Guayule (Parthenium Argentatum), 1942-1959

Research on Guayule (Parthenium Argentatum), 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 168

Book Description


Research on Guayule (Parthenium Argentatum) 1942-1959

Research on Guayule (Parthenium Argentatum) 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168

Book Description


Growth Studies on Guayule [Parthenium Argentatum]

Growth Studies on Guayule [Parthenium Argentatum] PDF Author: Ernst Artschwager
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22

Book Description


Potential New Crop Guayule, 1970-85

Potential New Crop Guayule, 1970-85 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 28

Book Description


Advances in Plant Breeding Strategies: Industrial and Food Crops

Advances in Plant Breeding Strategies: Industrial and Food Crops PDF Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9783030232641
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Guayule (Parthenium Argentatum Gray)

Guayule (Parthenium Argentatum Gray) PDF Author: Francis Ernest Lloyd
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 390

Book Description


Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 166

Book Description


Growth Studies on Guayule [Parthenium Argentatum]

Growth Studies on Guayule [Parthenium Argentatum] PDF Author: Ernst Artschwager
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 19

Book Description


Production Research Report

Production Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042

Book Description


Potential New Crop

Potential New Crop PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 26

Book Description