Author: Great Britain. Ministry of Agriculture, Fisheries and Food. Market Prices SectionPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 828
Book Description
Agricultural Market Report
Author: Great Britain. Ministry of Agriculture, Fisheries and Food. Market Prices SectionPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 828
Book Description
Field Guide to Produce
Author: Aliza GreenPublisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Report on Fruit Marketing in England and Wales
Author: Great Britain. Ministry of Agriculture and FisheriesPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 212
Book Description
International Review of Agriculture
Author: Biennial Report
Author: California. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Biennial Report of the Commissioner of Horticulture of the State of California for ...
Author: California. State Commission of HorticulturePublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 444
Book Description
Biennial Report
Author: California. State Commission of HorticulturePublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 446
Book Description
Fresh-Cut Fruits and Vegetables
Author: Mohammed Wasim SiddiquiPublisher: Academic Press
ISBN: 0128165391
Category : Medical
Languages : en
Pages : 402
Book Description
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Report of the Minister of Agriculture for the Dominion of Canada for the Year Ended March 31
Author: Canada. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1128
Book Description
Author: