Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental ProtectionPublisher: Food & Agriculture Org.
ISBN: 9789251040317
Category : Science
Languages : en
Pages : 56
Book Description
Chemicals used within the aquaculture industry are identified and for each chemical a brief summary is provided on the intended purpose, the scale of its application, the aquacultural sectors and geographic locations of its principal use and its potential impact on the environment and human health. Environmental issues arising from the properties of aquacultural chemicals are discussed. The use of most chemicals in aquaculture, if carried out properly, can be regarded as wholly beneficial with no attendant adverse environmental effects or increased risks to the health of aquacultural workers. Concerns appear warranted, however, regarding the overuse and misuse of certain chemicals for which proper risk assessments with respect to the marine environment have not been conducted. A further legitimate concern and a barrier to the conduct of an exhaustive review of chemical use practices is the unavailability of quantitative data on contemporary chemical use in the aquaculture industry. The viability of contemporary aquaculture is contingent on the use of chemicals. Accordingly, with the overriding consideration should be minimizing the quantities of chemicals applied, most current uses of chemicals are essential. This study, recognizing that chemotherapeutants and pesticides in current use are of verying effectiveness and hazard, provides recommendations to promote the safe and effective use of chemicals in coastal aquaculture. Government authorities, the scientific community and the aquacultural and pharmaceutical industries all have an important to play in ensuring that chemical use is consistent with protection of environmental quality and human health.