Author: Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 0
Book Description
Report on the Expert Consultation on Legume Inoculant Production and Quality Control Rome, 19-21 March, 1991
Author: 
Author: Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Documentación de la FAO.
Author: Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Author: J.K. LadhaPublisher: Int. Rice Res. Inst.
ISBN: 0792334132
Category : Nature
Languages : en
Pages : 300
Book Description
Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Harnessing Biological Nitrogen Fixation in African Agriculture
Author: African Association for Biological Nitrogen Fixation. ConferencePublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
Scientia Agriculturae Bohemoslovaca
Author: Agrindex
Author: Grain Legumes and Green Manures for Soil Fertility in Southern Africa
Author: Stephen R. WaddingtonPublisher: CIMMYT
ISBN: 9789706481139
Category : Green manure crops
Languages : en
Pages : 260
Book Description
Forest Genetic Resources Information
Author: Production and Quality Control of Carrier-based Legume Inoculants
Author: J. A. ThompsonPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 48
Book Description
Production techniques. Fermentation vessels. Media for both culture. Starter cultures of fermentors. Aeration. Incubation temperatures. Inoculum level and incubation time. Carriers. Requirements. Milling and drying. Sterilization. Inoculation of nonsterile carriers. Inoculation of sterile carriers. Packaging. Materials. Effects on survival of rhizobia. Labelling. Distribution. Inoculant quality control. Organization. Facilities required. Methods. Strains of rhizobium for inoculants. Procedures. Standards. Regulatory powers. Practicality of inoculant quality control in india.