Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005: Joypurhat
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005: Gaibandha
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005: Bogra
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 154
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005: Naogaon
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 154
Book Description
Report on the Agriculture Sample Survey of Bangladesh, 2005: Dinajpur
Author: Bangladesh. Parisaṃkhyāna ByuroPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152
Book Description
Review of aquaculture and fish consumption in Bangladesh
Author: BeltonPublisher: WorldFish
ISBN: 9832346797
Category :
Languages : en
Pages : 76
Book Description
Statistical pocket book of Bangladesh
Author: Climate Change Risks and Food Security in Bangladesh
Author: Winston YuPublisher: Taylor & Francis
ISBN: 1136532501
Category : Political Science
Languages : en
Pages : 179
Book Description
Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.
Agricultural Statistics 2019
Author: Agriculture DepartmentPublisher: Bernan Press
ISBN: 9781641434669
Category : Business & Economics
Languages : en
Pages : 502
Book Description
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.