Author: Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 366
Book Description
Situation and Outlook Report
Author: What to Eat
Author: Marion NestlePublisher: North Point Press
ISBN: 1429934476
Category : Health & Fitness
Languages : en
Pages : 624
Book Description
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Outlook and Situation Report
Author: How Much Do Fruits and Vegetables Cost?
Author: Hayden StewartPublisher: DIANE Publishing
ISBN: 1437981089
Category : Reference
Languages : en
Pages : 37
Book Description
Fed. dietary guidance advises Amer. to consume more fruits and vegetables (F&V) because most Amer. do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. The authors estimate the avg. price of a pound and an edible cup equivalent of 153 commonly consumed fresh and processed F&V. They found that avg. prices ranged from less than 20 cents to more than $2 per edible cup equivalent. An adult on a 2,000-calorie diet could satisfy recommend. for F&V consumption in the 2010 Dietary Guidelines for Amer. at an avg. price of $2 to $2.50 per day, or approx. 50 cents per edible cup equivalent. Illus. A print on demand report.
Food Yields Summarized by Different Stages of Preparation
Author: Ruth H. MatthewsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 152
Book Description
The Demand and Price Situation
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
Book Description
Vegetable Situation
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 616
Book Description
Statistical Bulletin
Author: Cumulative Index to Foreign Production and Commercial Reports
Author: United States. Bureau of International CommercePublisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Book Description
Author: