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Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis

Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis PDF Author: Granderson, A., Ramkissoon, C.
Publisher: Food & Agriculture Org.
ISBN: 9251351627
Category : Technology & Engineering
Languages : en
Pages : 77

Book Description
This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Saint Kitts and Nevis. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector.

Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis

Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis PDF Author: Granderson, A., Ramkissoon, C.
Publisher: Food & Agriculture Org.
ISBN: 9251351627
Category : Technology & Engineering
Languages : en
Pages : 77

Book Description
This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Saint Kitts and Nevis. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector.

Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada

Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada PDF Author: Granderson, A., Albert, D.
Publisher: Food & Agriculture Org.
ISBN: 9251351732
Category : Technology & Engineering
Languages : en
Pages : 73

Book Description
This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.

Report of the Third Annual Project Steering Committee Meeting – Climate Change Adaptation in the Eastern Caribbean Fisheries Sector (CC4FISH)

Report of the Third Annual Project Steering Committee Meeting – Climate Change Adaptation in the Eastern Caribbean Fisheries Sector (CC4FISH) PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341214
Category : Technology & Engineering
Languages : en
Pages : 27

Book Description
The Third Third Annual Project Steering Committee Meeting of the GEG/FAO Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH) was held at UN House, Bridgetown, Barbados, 16–17 April 2019. The meeting brought together 24 representatives from the project countries, partner organizations and other key stakeholders involved in the delivery of the project to highlight the progress made to date by each partner. Project countries and partners presented a review of their activities carried out during 2018 and their annual workplans and budgets for 2019. The discussions included the need and road to ensure a timely delivery of the project outcomes. In addition there were discussions on lessons learned and opportunities for further development of the project to ensure increased resilience and reduction of vulnerability to climate change impacts in the Eastern Caribbean fisheries sector. The main topics discussed during the workshop included capacity building, sargassum impacts, aquaculture development, fisheries management plans, vulnerability assessments and communication.

Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654

Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Climate Change 2007

Climate Change 2007 PDF Author: Intergovernmental Panel on Climate Change. Working Group 2
Publisher:
ISBN:
Category :
Languages : en
Pages : 93

Book Description


Coastal and Marine Environments

Coastal and Marine Environments PDF Author: Yeqiao Wang
Publisher: CRC Press
ISBN: 0429804725
Category : Nature
Languages : en
Pages : 405

Book Description
Authored by world-class scientists and scholars, The Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE-awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all well-being on the planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems of land, water, and air. It reviews state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of remote sensing and geospatial data with field-based measurements in the study of natural resources. Volume 5, Coastal and Marine Environments, discusses marine and coastal ecosystems, their biodiversity, conservation, and integrated marine management plans. It provides fundamental information on coastal and estuarine systems and includes discussions on coastal erosion and shoreline change, natural disasters, evaporation and energy balance, fisheries and marine resource management, and more. New in this edition are discussions on sea level rise, renewable energy, coral reef restoration, fishery resource economics, and coastal remote sensing. This volume demonstrates the key processes, methods, and models used through many case studies from around the world. Written in an easy-to-reference manner, The Handbook of Natural Resources, Second Edition, as individual volumes or as a complete set, is an essential reading for anyone looking for a deeper understanding of the science and management of natural resources. Public and private libraries, educational and research institutions, scientists, scholars, and resource managers will benefit enormously from this set. Individual volumes and chapters can also be used in a wide variety of both graduate and undergraduate courses in environmental science and natural science at different levels and disciplines, such as biology, geography, earth system science, and ecology.

Disaster Response and Risk Management in the Fisheries Sector

Disaster Response and Risk Management in the Fisheries Sector PDF Author: Lena Westlund
Publisher: Food & Agriculture Org.
ISBN: 9789251057650
Category : Technology & Engineering
Languages : en
Pages : 76

Book Description
Offers an overview of the FAO's work with regard to natural and human-induced disasters in the fisheries and aquaculture sectors, together with the lessons learned and experience gained on how to improve disaster response, preparedness and prevention in these sectors.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis

Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251332339
Category : Technology & Engineering
Languages : en
Pages : 72

Book Description
It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.

Global Trends 2040

Global Trends 2040 PDF Author: National Intelligence Council
Publisher: Cosimo Reports
ISBN: 9781646794973
Category :
Languages : en
Pages : 158

Book Description
"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.