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Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee Publisher: The Stationery Office ISBN: 9780215561220 Category : Political Science Languages : en Pages : 80
Book Description
The Environment, Food and Rural Affairs Committee warn of a potential commercial disaster over animal welfare regulations that could result in unfair competition for UK egg producers. New rules are designed to improve conditions for caged ('battery') hens. The Welfare of Laying Hens Directive (Council Directive 1999/74/EC), which applies to businesses with over 350 laying hens, provides that conventional cage systems must not be used after 1 January 2012. After this date, caged hens must be kept in 'enriched' cages, which have more living space per hen (750 cm2 cage area per hen compared to 550 cm2 in conventional cages - less than an A4 sheet of paper), a nest, perching space, litter to allow pecking and scratching, and unrestricted access to a feed trough. But around one third of Europe's egg production will not comply with the new welfare standards by 2012. UK egg producers have spent around £400 million to improve conditions for laying hens, and will be left at a competitive disadvantage if cheaper, illegal and non-compliant shell eggs and egg products can be imported to the UK from other European countries. The UK Government must press for an intra-community trade ban on the export of non-compliant eggs and egg products, and the EU Commission should initiate infraction proceedings against Member States where caged egg producers remain non-compliant. Failure to enforce this new Directive effectively will set a worrying precedent for other legislation intended to improve the welfare of farm animals.
Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee Publisher: The Stationery Office ISBN: 9780215561220 Category : Political Science Languages : en Pages : 80
Book Description
The Environment, Food and Rural Affairs Committee warn of a potential commercial disaster over animal welfare regulations that could result in unfair competition for UK egg producers. New rules are designed to improve conditions for caged ('battery') hens. The Welfare of Laying Hens Directive (Council Directive 1999/74/EC), which applies to businesses with over 350 laying hens, provides that conventional cage systems must not be used after 1 January 2012. After this date, caged hens must be kept in 'enriched' cages, which have more living space per hen (750 cm2 cage area per hen compared to 550 cm2 in conventional cages - less than an A4 sheet of paper), a nest, perching space, litter to allow pecking and scratching, and unrestricted access to a feed trough. But around one third of Europe's egg production will not comply with the new welfare standards by 2012. UK egg producers have spent around £400 million to improve conditions for laying hens, and will be left at a competitive disadvantage if cheaper, illegal and non-compliant shell eggs and egg products can be imported to the UK from other European countries. The UK Government must press for an intra-community trade ban on the export of non-compliant eggs and egg products, and the EU Commission should initiate infraction proceedings against Member States where caged egg producers remain non-compliant. Failure to enforce this new Directive effectively will set a worrying precedent for other legislation intended to improve the welfare of farm animals.
Author: Frans J.M. Smulders Publisher: BRILL ISBN: 9086866905 Category : Business & Economics Languages : en Pages : 588
Book Description
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Author: Harold D. Guither Publisher: SIU Press ISBN: 9780809321995 Category : Nature Languages : en Pages : 292
Book Description
In the past decade, philosopher Bernard Rollin points out, we have "witnessed a major revolution in social concern with animal welfare and the moral status of animals." Adopting the stance of a moderate, Harold Guither attempts to provide an unbiased examination of the paths and goals of the members of the animal rights movement and of its detractors. Given the level of confusion, suspicion, misunderstanding, and mistrust between the two sides, Guither admits the difficulty in locating, much less staying in, the middle of the road. The philosophical conflict, however, is fairly clear: those who resist reform, fearing that radical change in the treatment of animals will infringe on their business and property rights, versus the new activists who espouse a different set of moral and ethical obligations toward animals. From his position as a moderate, Guither presents a brief history of animal protection and the emergence of animal rights, describes the scope of the movement, and identifies major players such as Paul and Linda McCartney and organizations such as People for the Ethical Treatment of Animals that are actively involved in the movement. He concentrates on what is actually happening in the 1990s, discussing in detail the possible consequences of the current debate for those who own, use, or enjoy animals in entertainment and leisure pursuits. A reference work for students in animal sciences and veterinary medicine, the book also poses questions for philosophers, sociologists, and public policymakers as well as animal owners, animal and biomedical researchers, and manufacturers and distributors of animal equipment and supplies.
Author: R. Geers Publisher: BRILL ISBN: 9086865674 Category : Technology & Engineering Languages : en Pages : 307
Book Description
The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed by well-known experts in their field of work. They are dealing with the latest developments in livestock production in relation to social concerns (such as, regulations, risk communication, reduction of environmental impact, sustainability and economic and social impacts of alternative strategies) and production systems (including transport and slaughter, feeding strategies, waste management and future monitoring technology).Readers from various disciplines will find these ideas useful and complimentary to their own expertise, and may apply them to decision making, vocational training and other educational applications.
Author: Jacky Turner Publisher: Earthscan ISBN: 1849775036 Category : Nature Languages : en Pages : 337
Book Description
The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes: these include the breeding of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs and cats, racing dogs and horses, specialised laboratory animal strains and the use of reproductive science to conserve endangered species or breeds and to limit unwanted populations of pests and non-native species. But the ethics and sustainability of this takeover of animals' reproductive lives have been insufficiently examined by either professionals or the public. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of animal health, behaviour and well-being. It explores where we are now and the choices ahead, and looks to a future where we have more respect for animals as sentient beings and where we could loosen the reins of reproductive control.
Author: Deborah Legge Publisher: Cavendish Publishing ISBN: 1843141299 Category : Law Languages : en Pages : 495
Book Description
This book looks at animal law in a wide context and considers policy issues, moral and ethical debates, political ideas and economic influences. It concentrates on public forms of control as these make up the bulk of legal protection in this area, but it also looks briefly at common law controls. The book also examines European law and International law and it takes a comparative look at Australian law which has taken a different stance to the UK in relation to the protection of animals
Author: Nicky Amos Publisher: Routledge ISBN: 1351270028 Category : Business & Economics Languages : en Pages : 270
Book Description
Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals. Yet, despite the scale of the food industry’s impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers’ care. This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry. As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.
Author: Victoria Sandilands Publisher: CABI ISBN: 1845938240 Category : Technology & Engineering Languages : en Pages : 377
Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Author: Frans J.M. Smulders
Author: Harold D. Guither
Author: R. Geers
Author: 
Author: Jacky Turner
Author: Deborah Legge
Author: 
Author: Nicky Amos
Author: Victoria Sandilands