Report of the Regional Workshop on the Effects of Globalization and Deregulation on Fisheries in the Caribbean, Castries, Saint Lucia, 4-8 December 2000 PDF Download
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Author: Tietze, U., (ed.) Publisher: Food & Agriculture Org. ISBN: 9789251046098 Category : Political Science Languages : en Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Author: Tietze, U., (ed.) Publisher: Food & Agriculture Org. ISBN: 9789251046098 Category : Political Science Languages : en Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Author: Tietze, U., (ed.) Publisher: Food & Agriculture Org. ISBN: 9789251046098 Category : Political Science Languages : en Pages : 170
Book Description
This report contains a record of the proceedings and recommendations of the workshop. It was attended by twenty-one participants from ten Caribbean countries, as well as FAO officers. Possible positive impacts of globalization identified at the workshop include: improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product. Possible negative impacts were foreseen in terms of: higher prices of exportable fish products in domestic markets; increased pressure on fully or overexploited fish stocks; erosion of decision-making at various levels in the absence of adequate reforms in governance; difficulties on the part of small countries in meeting scales of production needed to compete in a global environment. The main outcome of the workshop is the formulation of a Caribbean Fisheries Agenda on Globalization (CFAG), which is aimed to aid Caribbean countries prepare for the challenges of globalization.
Author: International Association of Marine Science Libraries and Information Centers Publisher: ISBN: Category : Marine science libraries Languages : en Pages : 118
Author: Western Central Atlantic Fishery Commission. Scientific Advisory Group. Session Publisher: Food & Agriculture Org. ISBN: 9789250046105 Category : Fisheries Languages : es Pages : 84
Book Description
Major topics discussed during the session were: a review of the terms of reference of SAG; the state of fisheries in the WECAFC region; the appraisal of WECAFC ad hoc working groups' activities; the research agenda of WECAFC; and the costs and benefits of cooperation.
Author: William E. Schrank Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 80
Book Description
Introducing fisheries subsidies explains why fishery subsidies are of concern, discusses alternatives to subsidies, explains why they are implemented and briefly considers the difficulties caused by their existence. The discussion then sharpens the focus to analyse a number of relevant topics. The final chapter considers current discussions on how the international community might be able to impose sufficient discipline to bring the subsidies that stimulate overfishing under control. There follows a more technical discussion of the linkage between fishery subsidies and their effects on sustainability and trade.
Author: Tietze, U., (ed.)
Author: Tietze, U., (ed.)
Author: Tietze, U., (ed.)
Author: Great Britain. Her Majesty's Stationery Office
Author: Stationery Office (Great Britain)
Author: International Association of Marine Science Libraries and Information Centers
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Western Central Atlantic Fishery Commission. Scientific Advisory Group. Session
Author: William E. Schrank
Author: