Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific PDF Download

Author: Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Bay of Bengal. Session
Publisher:
ISBN:
Category : Animal introduction
Languages : en
Pages : 358

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Author:
Publisher: HP Books
ISBN:
Category : Aquaculture
Languages : en
Pages : 36

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Book Description
This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming at improved regional cooperation in aquaculture health management. statistics for the Republics prior to 1992 was undertaken.

Author: Rohana P. Subasinghe
Publisher: Food & Agriculture Org.
ISBN: 9789251039175
Category : Technology & Engineering
Languages : en
Pages : 164

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Book Description
In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251060414
Category : Business & Economics
Languages : en
Pages : 64

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The Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture was held in Ankara, Turkey, from 4 to 8 February 2008. It identified the many positive and negative impacts of aquaculture with their far-reaching socio economic implications. While they agreed that multi-criteria decision-making (MCDM) framework using analytical hierarchy process (AHP) as a measurement technique is a suitable method for assessing socio-economic impacts of aquaculture, experts recognized that other methods such as the costs benefits analysis (CBA) could also be used depending on circumstances. They recommended that case studies be carried out in a certain number of developed and developing countries on assessing the socio-economic impacts of aquaculture using AHP, CBA and another technique in order to test and compare the applicability and results of these methods. They also suggested developing a user guide on the implementation of these methods and build capacity in developing countries in using them, and identified other needs for future work in socio-economics of aquaculture.

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251044490
Category : Aquaculture
Languages : en
Pages : 48

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This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52

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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Author: Dr. Isha Slathia& Dr. Ravinder Singh Rana
Publisher: UNIK FEEL PUBLICATIONS
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 110

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Book Description
This Book is based on Aquariculture which is in accordance with the syllabus implemented under UGC/ CBCS system for Skill enhancement courses of Jammu & Kashmir University ,GCW Parade, Cluster Universities and other Indian Universities. Moreover the content of the book is also useful for Agricultural students. Authors have attempted to provide a simple, lucid, detailed, well- illustrated and up-to-date account of the basic techniques involved in cultivation of Fish. Thankful to almighty my parents and teachers for the support and constant encouragement. Constructive suggestions for further improvement of the book will be always welcomed and entertained whole heartedly.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046036
Category : Business & Economics
Languages : en
Pages : 124

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Book Description
This publication provides background material and detailed technical procedures to assist countries and territories in Asia in implementing the Asia regional technical guidelines on health management for the responsible movement of live aquatic animals. The technical guidelines and their associated implementation plan, the Beijing consensus and implementation strategy (BCIS) (See FAO Fisheries Technical Paper no. 402), provide expert guidance for national and regional efforts to reduce the risks of disease due to transboundary movement of live aquatic animals.

Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314896
Category : Technology & Engineering
Languages : en
Pages : 128

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Book Description
Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.