Author: International Commission on the Control of Bovine TuberculosisPublisher:
ISBN:
Category : Tuberculosis in animals
Languages : en
Pages : 36
Book Description
Report of the International Commission on the Control of Bovine Tuberculosis, 1910
Author: International Commission on the Control of Bovine TuberculosisPublisher:
ISBN:
Category : Tuberculosis in animals
Languages : en
Pages : 36
Book Description
The Bovine Scourge
Author: Keir WaddingtonPublisher: Boydell Press
ISBN: 9781843831938
Category : History
Languages : en
Pages : 246
Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.
Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases
Author: Report of a Special Committee Appointed by the Washington Chamber of Commerce to Investigate the Milk Situation in the District of Columbia
Author: Washington Chamber of Commerce (D.C.). Special Committee on Milk Situation in District of ColumbiaPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 452
Book Description
Control of Bovine Tuberculosis
Author: Technical Note
Author: Report of the 3d-4th Congress of the Sanitary Institute of Great Britain
Author: Royal Society of Health (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 924
Book Description
International Review of the Science and Practice of Agriculture
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1026
Book Description
Journal of the Royal Sanitary Institute
Author: Royal Sanitary Institute (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 900
Book Description