Report of the Fifth Session of the Sub-Committee for the Development and Management of the Fisheries of Lake Victoria PDF Download
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Author: Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria Publisher: Food & Agriculture Org. ISBN: 9789251029619 Category : Fisheries Languages : en Pages : 106
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria Publisher: Food & Agriculture Org. ISBN: 9789251029619 Category : Fisheries Languages : en Pages : 106
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa Publisher: Food & Agriculture Org. ISBN: 9789251035894 Category : Fisher management Languages : en Pages : 40
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session Publisher: Food & Agriculture Org. ISBN: 9789250037042 Category : Fisheries Languages : en Pages : 106
Author: P. Hart Publisher: Springer Science & Business Media ISBN: 9401105634 Category : Science Languages : en Pages : 610
Book Description
The African lakes are an extremely important ecosystem and the subject of much study relating to species introductions and loss of biodiversity. This book provides a thorough review of the whole subject and will be of great interest to fish biologists, fisheries workers, ecologists, environmental scientists and conservationists.
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa Publisher: ISBN: Category : Fisheries Languages : en Pages : 168
Author: Yunus D. Mgaya Publisher: Springer ISBN: 3319696564 Category : Science Languages : en Pages : 289
Book Description
This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources. The evolution of fisheries in Lake Victoria has undergone dramatic changes over the last few decades, leading to both ecological and socio-economic consequences. The lake has changed from one dominated by haplochromines in the 1950s, to one currently dominated by Nile perch, ‘dagaa’ (Rastrineobola argentea) and Nile tilapia. These changes have mainly been driven by the introduction of the predatory Nile perch in the lake, eutrophication due to increased human activities in the catchment, increased human population growth, overfishing and changes in the global climate system. This work should therefore be a particularly useful reference to fisheries scientists and managers, potential investors, students and other professionals who may be interested in the Lake Victoria fisheries.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session
Author: Terje Tvedt
Author: J. B. Okeyo-Owuor
Author: P. Hart
Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa
Author: Yunus D. Mgaya
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria
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