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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251059036 Category : Technology & Engineering Languages : en Pages : 96
Book Description
The Working Party received national reports of each of the countries and examined the status of fisheries catch and effort data and statistics. It discussed minimum data requirements for effective fisheries management in five generic fisheries types: industrial shrimp, artisanal shrimp, trap fisheries, demersal line and beach seine fisheries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251059036 Category : Technology & Engineering Languages : en Pages : 96
Book Description
The Working Party received national reports of each of the countries and examined the status of fisheries catch and effort data and statistics. It discussed minimum data requirements for effective fisheries management in five generic fisheries types: industrial shrimp, artisanal shrimp, trap fisheries, demersal line and beach seine fisheries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131716X Category : Technology & Engineering Languages : en Pages : 148
Book Description
The first meeting of the Regional Fisheries Data and Statistics Working Group (FDS-WG) was convened in Barbados from 14-16 May 2018. The Regional FDS WG is a joint working group of the Western Central Atlantic Fishery Commission (WECAFC), the Caribbean Regional Fisheries Mechanism (CRFM), and Organization for Fisheries and Aquaculture of Central America (OSPESCA). The 26 participating experts, representing 16 WECAFC members, were presented with and discussed key documents meant to build the foundation of this new working group. La primera reunión del Grupo de trabajo regional sobre datos y estadísticas de pesca (GTDEP) se celebró en Barbados, del 14 al 16 de mayo de 2018. El GTDEP regional es un grupo de trabajo conjunto de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), el Mecanismo Regional de Pesca del Caribe (CRFM) y la Organización del Sector Pesquero y Acuícola del Istmo Centroamericano (OSPESCA). Se presentaron a los 26 expertos participantes, en representación de los 16 miembros de la COPACO, y se debatieron documentos importantes para sentar las bases de este nuevo grupo de trabajo.
Author: Food and Agriculture Organization of the United Nations. Working Party on Fishery Statistics Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 168
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251098999 Category : Social Science Languages : en Pages : 66
Book Description
The third Working Party on Fisheries Data and Statistics was attended by participants from Comoros, Kenya, Madagascar, Mauritius, Mozambique, Seychelles, Somalia, South Africa, the United Republic of Tanzania, and Yemen. The Working Party received updates of the status of fisheries data collection by the member countries of the South West Indian Ocean Fisheries Commission (SWIOFC). Since 2008 improvements have been made, Madagascar and the Comoros started to improve their system the only count ry without a data collection system is Somalia. The Working Party discussed reported catch statistics and the availability of statistical bulletins. The Working Party discussed the development of an integrated Regional Information System based on three existing systems (STATBASE, WIOFish and FIRMS). Improvement of minimum requirements for a number of fisheries was discussed, major improvements are related to frame surveys implemented since the second Working Party in 2008. Information on socio economics of fisheries is generally lacking in the region and should be improved. The statistics of fishery catches in each country was examined and recommendations made for their improvement. First draft definition for the classification of artisanal fishing vessels based on length, vessel material and motorisation was made. Further, the sustainability of databases developed by the SWIOFP was discussed and the participants agreed the the costs related to hosting and instititutional aspects sh ould be studied. The Working Party made recommendations on improving the situation of fisheries data and statistics for the consideration of the Scientific Committee of the SWIOFC.
Author: Publisher: Fao Fisheries and Aquaculture ISBN: Category : Business & Economics Languages : en Pages : 48
Book Description
The Working Party received updates of the status of monitoring of the fishery catches by the member countries of the Commission. Some countries were upgrading their systems, others continued with existing systems that operated satisfactorily. They discussed minimum data requirements for effective fisheries management in three artisanal fishery types: tuna, shark and small pelagic fisheries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251302499 Category : Technology & Engineering Languages : en Pages : 175
Book Description
The forty-first session of the General Fisheries Commission for the Mediterranean as well as the eighth session of the Committee on Administration and Finance was attended by delegates of 22 contracting parties, as well as of three cooperating non-contracting parties and one non-contracting party. Representatives from 20 intergovernmental and non-governmental organizations, the Food and Agriculture Organization of the United Nations and its regional projects as well as the Bureaus of the Commission and its subsidiary bodies, were also in attendance.
Author: Food & Drug Organization of the UN Publisher: Food & Agriculture Org. ISBN: 9789251023389 Category : Technology & Engineering Languages : en Pages : 108
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251057742 Category : Business & Economics Languages : en Pages : 56
Book Description
Topics discussed at this meeting included options for enhancing regional fishery bodies and the FishCode Strategy for Improving Information on Status and Trends of Capture Fisheries partnership; a review of progress by member organisations; aquaculture statistics; issues related to vessel and port classification; fishery data quality indicators; and the status of FishStat Plus.
Author: Food and Agriculture Organization of the United Nations. Coordinating Working Party on Atlantic Fishery Statistics Publisher: Food & Agriculture Org. ISBN: 9789251049921 Category : Technology & Engineering Languages : en Pages : 76
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251318867 Category : Technology & Engineering Languages : en Pages : 61
Book Description
This document contains the report of the twenty-sixth Session of the Coordinating Working party on Fisheries Statistics (CWP) and meetings of the Aquaculture Subject Group and Fishery Subject Group held in Rome, Italy, from 15-18 May 2019. The CWP provides a mechanism to coordinate the statistical programs conducted by intergovernmental organizations including regional fishery bodies with a remit for fishery statistics. Ten CWP Members, two observers’ regional fishery bodies and three invited international and national organizations participated in the meetings.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Working Party on Fishery Statistics
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Food & Drug Organization of the UN
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Coordinating Working Party on Atlantic Fishery Statistics
Author: Food and Agriculture Organization of the United Nations